About this project
We're doing a lot of the work ourselves (I've been wallpapering for days), but we need some help with the finishing touch--this spectacular Chinese New Year's Dragon costume. We've run some numbers and we believe that if we can acquire this piece of decor, we can attract more customers and make more money for charity. Since July we've already raised over $6,000 for the SF Food Bank.
Help us bring this baby to the Mission, direct from artisans in Beijing!
Oh, did I mention that it's 710" long? That's almost 60 feet. Gung Hay Fat Choy!
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$3,025
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Funding Successful
This project successfully raised its funding goal on October 19, 2010.
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A picture of you wearing the dragon's head and a membership in the "Dragon Club" which entitles you and a friend to a free beer on each visit.
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Mission Chinese Food is a benevolent business run by Danny Bowien, Anthony Myint and the owners of Lung Shan Restaurant. We try to make good food and then donate a portion of the proceeds to the San Francisco Food Bank.
