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Update #8: A year complete
For backers only,
Posted on March 20, 2011
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Update #7: Matching donations
Good News! www.minnesotacooks.net is matching donations this week up to $700!
Also, Episodes 6,7 and 8 are up at www.theperennialplate.com
The Fundraising Party at my house is coming up on May 21st http://bit.ly/cuykl3 - Lucy Michelle and the Velvet Lapelles http://bit.ly/bQPjYN are going to be playing!
Update #6: Episodes 4 and 5
Episodes 4 and 5 are up at www.theperennialplate.com ... Episode 4 tells the story of a harvest dinner I did in the middle of February and Episode 5 is about how to make maple syrup. Enjoy!
118
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$10,583
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Funding Successful
This project successfully raised its funding goal on June 1, 2010.
Pledge $10 or more Pledge $10 or more
Support this free show! Get a thanks on the website.
Pledge $50 or more Pledge $50 or more
Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt.
Pledge $100 or more Pledge $100 or more
Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt. If you are in Minnesota, come to a Harvest Dinner (at my underground restaurant) and eat a multi-course meal - for free!
Pledge $500 or more Pledge $500 or more
Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt. If you are in Minnesota, come to a Harvest Dinner (at my underground restaurant) and eat a multi-course meal - for free! AND a gift basket of Minnesota artisanal food items.
Pledge $1,000 or more Pledge $1,000 or more
Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt. If you are in Minnesota, come to a Harvest Dinner (at my underground restaurant) and eat a multi-course meal - for free! AND a gift basket of Minnesota artisanal food items. AND get an executive producer credit.
Pledge $5,000 or more Pledge $5,000 or more
Everything everyone else gets, plus I will fly anywhere in the continental USA to make a multi-course meal for you and a small group of friends out of seasonal ingredients.
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After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked and trained at top Michelin starred restaurants including The Fat Duck (Heston Blumenthal), St. John (Fergus Henderson), Mugaritz (Andoni Luis Aduriz), Bouchon (Thomas Keller), Applewood (David Shea) and Craft (Tom Colicchio). After graduating from NYU, Daniel also pursued a career in film. He has directed, filmed, edited and produced projects on various issues including the development industry in Africa and oil politics. Daniel’s most recent film “What are we doing here?” has aired on TV, in theaters and at numerous festivals around the world.
