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      Michelle Valigursky on June 2, 2010

      Congrats Daniel!

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      Tamara Ochoa on June 1, 2010

      sweet!!! so glad u made the goal!!! fundraising rocks and so does your show! nice work!

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      Peter B on May 10, 2010

      Go Danny!

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      The Good Cook on April 28, 2010

      I love what you are doing! I'd like to share your web show with my readers - I'm sure they will donate too. Do you have a URL I can embed on a post? My blog address is www.thegoodcooknj.blogspot.com

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      Leslie Ann Lucey on March 24, 2010

      Good Luck Daniel, looks like fun!!! Can't wait to watch!

      All the best,
      Leslie Lucey

118
Backers
$10,583
pledged of $10,000 goal
0
seconds to go

Funding Successful

This project successfully raised its funding goal on June 1, 2010.

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29 Backers

Support this free show! Get a thanks on the website.

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26 Backers

Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt.

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26 Backers

Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt. If you are in Minnesota, come to a Harvest Dinner (at my underground restaurant) and eat a multi-course meal - for free!

Pledge $500 or more Pledge $500 or more

1 Backer

Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt. If you are in Minnesota, come to a Harvest Dinner (at my underground restaurant) and eat a multi-course meal - for free! AND a gift basket of Minnesota artisanal food items.

Pledge $1,000 or more Pledge $1,000 or more

1 Backer

Support this free show! Get a thanks on the website. Get a limited addition Perennial Plate T-shirt. If you are in Minnesota, come to a Harvest Dinner (at my underground restaurant) and eat a multi-course meal - for free! AND a gift basket of Minnesota artisanal food items. AND get an executive producer credit.

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0 Backers

Everything everyone else gets, plus I will fly anywhere in the continental USA to make a multi-course meal for you and a small group of friends out of seasonal ingredients.

Project By

Dannyplating.large

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After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked and trained at top Michelin starred restaurants including The Fat Duck (Heston Blumenthal), St. John (Fergus Henderson), Mugaritz (Andoni Luis Aduriz), Bouchon (Thomas Keller), Applewood (David Shea) and Craft (Tom Colicchio). After graduating from NYU, Daniel also pursued a career in film. He has directed, filmed, edited and produced projects on various issues including the development industry in Africa and oil politics. Daniel’s most recent film “What are we doing here?” has aired on TV, in theaters and at numerous festivals around the world.

  1. theperennialplate.com
  2. twitter.com
  3. facebook.com
  4. whatarewedoinghere.net