Jose Andres, Rob Wilder and ThinkFood Group are supporting us!
Jose Andres, Rob Wilder and the ThinkFood Group have just pledged $5000 towards our kitchen. They have also tweeted to their 31,000 followers asking for each person to donate $10 each. Thank you so much for this support!!! We are confident now that with continued updates and outreach this afternoon we can achieve our goal. Please help us get the word out that we have these wonderful new backers and that we only have $13,000 left to raise!
If they can do it, you can do it! Thank you!
470
Backers
$60,409
pledged of $60,000 goal
0
seconds to go
Funding period
May 18, 2011 -
Jun 15, 2011
- First created · 0 backed
- Has not connected Facebook
- Website: watkinslivingschoolyar...
Pledge $10 or more
32 backers
One wonderful Food Prints recipe, tested by our kids at school, will be emailed for you to make at home!
Pledge $20 or more
85 backers
Two wonderful Food Prints recipes, tested by our kids at school, will be emailed for you to make at home!
Pledge $50 or more
116 backers
The FoodPrints Cookbook will be sent to you!
Pledge $100 or more
61 backers
Receive a sampler bag of FoodPrints garden veggies and an herb plant for your garden!
Pledge $250 or more
18 backers
Enjoy tours of both the FoodPrints garden and the nearby H Street NE FRESHFARM Market. You will also go home with a free bag full of seasonal fresh food from the market!
Pledge $500 or more
9 backers
Enjoy a tour of FoodPrints garden and classroom. Tours will be followed by lunch prepared with seasonal foods from the FoodPrints garden and enjoyed with FoodPrints classroom teachers.
Pledge $1,000 or more
1 backer
You are invited to a seasonal dinner, prepared using FoodPrints produce and fresh, local foods from FRESHFARM Markets' farmers; created by FRESHFARM Markets co-founder Bernie Prince and FoodPrints Coordinator Jennifer Mampara.
Pledge $5,000 or more
1 backer
Receive two tickets to FRESHFARM Markets’ Farmland Feast (FRESHFARM Market's premier benefit on Monday, November 7th featuring award winning chefs and local wine) and a FRESHFARM Markets bag filled with FoodPrints recipes and two market caps.
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