Food Lab will be finished this week!
We have reached the final few days of construction on the Food Lab, and while it is still a big mess, the room has truly been transformed. On Friday I will post another update with images of what it looks like once we have cleaned and stocked it. In the meantime, I thought you would enjoy seeing the progress.
Also attached are images of the beautiful tiles our students created for the backsplash.
If you live in the area and are available on Saturday, please join us for the Renovator's House tour featuring the Food Lab at Watkins. You can read more about the tour and buy tickets here: http://www.renovatorshousetour.org/
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One wonderful Food Prints recipe, tested by our kids at school, will be emailed for you to make at home!
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Two wonderful Food Prints recipes, tested by our kids at school, will be emailed for you to make at home!
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The FoodPrints Cookbook will be sent to you!
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Receive a sampler bag of FoodPrints garden veggies and an herb plant for your garden!
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Enjoy tours of both the FoodPrints garden and the nearby H Street NE FRESHFARM Market. You will also go home with a free bag full of seasonal fresh food from the market!
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Enjoy a tour of FoodPrints garden and classroom. Tours will be followed by lunch prepared with seasonal foods from the FoodPrints garden and enjoyed with FoodPrints classroom teachers.
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You are invited to a seasonal dinner, prepared using FoodPrints produce and fresh, local foods from FRESHFARM Markets' farmers; created by FRESHFARM Markets co-founder Bernie Prince and FoodPrints Coordinator Jennifer Mampara.
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Receive two tickets to FRESHFARM Markets’ Farmland Feast (FRESHFARM Market's premier benefit on Monday, November 7th featuring award winning chefs and local wine) and a FRESHFARM Markets bag filled with FoodPrints recipes and two market caps.
- (28 days)