Food Lab Construction Update
Construction on the Food Lab is continuing. The cabinets have been hung, the appliances have been delivered and the plumbers and electricians are visiting regularly. The measurements for countertops were taken last week, and we've been very busy buying supplies to stock the room.
We expect work to be done in two weeks so that we can prepare the room for the Renovator's House tour on Capitol Hill. If you live locally and are interested in visiting us that day, we will have three cooking demonstrations and snacks will be available. Tickets for the tour can be purchased at http://www.renovatorshousetour.org/tickets.html or at Fragers, Hill's Kitchen, or Schneider's. They are $20 in advance and $25 the day of the event at any of the houses. All proceeds from the tour support programming at the Capitol Hill Cluster School.
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May 18, 2011 - Jun 15, 2011
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Pledge $10 or more
One wonderful Food Prints recipe, tested by our kids at school, will be emailed for you to make at home!
Pledge $20 or more
Two wonderful Food Prints recipes, tested by our kids at school, will be emailed for you to make at home!
Pledge $50 or more
The FoodPrints Cookbook will be sent to you!
Pledge $100 or more
Receive a sampler bag of FoodPrints garden veggies and an herb plant for your garden!
Pledge $250 or more
Enjoy tours of both the FoodPrints garden and the nearby H Street NE FRESHFARM Market. You will also go home with a free bag full of seasonal fresh food from the market!
Pledge $500 or more
Enjoy a tour of FoodPrints garden and classroom. Tours will be followed by lunch prepared with seasonal foods from the FoodPrints garden and enjoyed with FoodPrints classroom teachers.
Pledge $1,000 or more
You are invited to a seasonal dinner, prepared using FoodPrints produce and fresh, local foods from FRESHFARM Markets' farmers; created by FRESHFARM Markets co-founder Bernie Prince and FoodPrints Coordinator Jennifer Mampara.
Pledge $5,000 or more
Receive two tickets to FRESHFARM Markets’ Farmland Feast (FRESHFARM Market's premier benefit on Monday, November 7th featuring award winning chefs and local wine) and a FRESHFARM Markets bag filled with FoodPrints recipes and two market caps.