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62
Backers
$5,379
pledged of $25,000 goal
0
seconds to go

Funding Unsuccessful This project reached the deadline without achieving its funding goal on August 12, 2012.

Funding period
Jun 13, 2012 - Aug 12, 2012 (60 days)

Meandpiggie.medium

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  • Pledge $1 or more

    2 backers

    A sincere and heart-felt thank you and your name listed on the Thank You page of our website.

    Estimated delivery: Aug 2012
  • Pledge $10 or more

    2 backers

    1 COPPA bumper sticker with our double entendre "meat" slogan and your name listed on the Thank You page of our website.

    Estimated delivery: Nov 2012
  • Pledge $25 or more

    21 backers

    Your name on our project backers wall in our brand spankin' new shop plus all the above.

    Estimated delivery: Nov 2012
  • Pledge $50 or more

    7 backers

    1 limited addition COPPA t-shirt plus all the above.

    Estimated delivery: Dec 2012
  • Pledge $100 or more

    17 backers

    1 COPPA Artisan Cured Meat sampler gift package plus all the above.

    Estimated delivery: Jan 2013
  • Pledge $250 or more

    5 backers

    A butchery and charcuterie making workshop! We'll take you through all the steps of breaking down a whole pig and making charcuterie from all the cuts. You'll also get a cool COPPA butchers apron plus all the above.

    Estimated delivery: Jan 2013
  • Pledge $500 or more

    3 backers

    Free salumi for a year! Each month you will receive a sample pack of three of our delicious meat products. Plus all the above.

    Estimated delivery: Jan 2013
  • Pledge $1,000 or more

    0 backers

    A whole pig dinner for 8 right in your own home! Just invite 7 of your favorite people to your house and let us take care of the rest! We'll cook up a whole pig with all the fixin's for you and your friends to devour. Sorry we can't provide booze or beer (liability issues). Plus all the above.

    Estimated delivery: Jan 2013
  • Pledge $2,500 or more

    0 backers

    You get to butcher your very own heritage breed pig and produce and keep whatever charcuterie or cuts of meat you wish to make from that pig in a one-on-one workshop! Plus all the above.

    Estimated delivery: Jan 2013