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About this project

Proposal for investment in a “r-evolving” restaurant space.

This restaurant will be located within the heart of New Haven, Connecticut and will market to the savvy food connoisseur. (

The term “r-evolving”loosely describes the establishment’s evolution as a full-service restaurant that hosts guest chefs, each for a 3-6 month period, while maintaining a standard expectation of service, location and price point. 

Each guest chef will be hand-selected from an applicant pool of experienced sous chefs. Each chosen sous chef will accepted the responsibility of executive chef during the agreed upon time period.

Each chosen applicant is required to take a sabbatical, or is currently unemployed, from current position and will sign on as a consultant- under the title/role executive chef.

The proposed establishment will boast a fully operational kitchen, fully furnished restaurant, managed staff and a general manager who will also serve as director of food and beverage.

The concept of “r-evolving” restaurant is born from an idea to provide talented individuals an opportunity to showcase his or her talents, all while utilizing a currently vacant or failing restaurant to benefit the community and bring life back to a lifeless space. 

 

Evolving Restaurant
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8
Backers
$1,704
pledged of $200,000 goal

Funding Canceled

Funding for this project was canceled by the project creator on March 22.

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3 Backers

We will send you our [Blank] logo envirosax.

Estimated Delivery: Jun 2012

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0 Backers

Complimentary glass of wine at our future home and our [Blank] logo envirosax.

Estimated Delivery: Jun 2012

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0 Backers

Complimentary appetizer and glass of wine for two at our future home and our [Blank] logo envirosax.

Estimated Delivery: Jul 2012

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0 Backers

Complimentary 2 course meal for 2 (alcohol not included) at our future home and our [Blank] logo envirosax.

Estimated Delivery: Jul 2012

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0 Backers

Complimentary chef’s selected three course meal and wine pairings for two at our future home, our [Blank] logo envirosax and recognition on our website

Estimated Delivery: Jul 2012

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0 Backers

Invitation to our Grand Opening Party, complimentary chef’s selected three course meal and wine pairing for two, our [Blank] logo envirosax and recognition on our website

Estimated Delivery: Apr 2012

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1 Backer

Invitation to our Grand Opening Party, complimentary chef’s selected five course meal and wine pairing for two, our [Blank] logo envirosax and recognition on our website

Estimated Delivery: Apr 2012

Pledge $5,000 or more Pledge $5,000 or more

0 Backers

Invitation to our Grand Opening Party, a complimentary chef selected five course meal including wine pairings for four guests, our [Blank] logo envirosax and recognition on our website and menu

Estimated Delivery: Apr 2012

Pledge $7,500 or more Pledge $7,500 or more

0 Backers

Invitation to our Grand Opening Party, complimentary dinner for two including bottle of house wine once every month for two years, our [Blank] logo envirosax and recognition of your kind donation on our wall, menu and website, for all to see. In addition, we will host one night dedicated to the charity of your choice. 15% of net profits from that night will be donated to the charity of your choice under your name and our restaurant.

Estimated Delivery: Apr 2012

Pledge $10,000 or more Pledge $10,000 or more

0 Backers • Limited Reward (20 of 20 remaining)

Bragging Rights, invitation to our Grand Opening Party, complimentary dinner for four including bottle of house wine once every month for one years and recognition of your kind donation on our wall, menu and all social media for all to see, and our [Blank] logo envirosax. In addition, we will host one night dedicated to your chosen charity. All net profits will be donated to the charity of your choice under your name and our restaurant.

Estimated Delivery: Apr 2012

Project By

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Connected as Danyel Aversenti (498 friends)

The launch of OES started off with a bang and the business hasn’t slowed since. Within the first three months, Our Empty Space welcomed Chloe Drimal and Camille Chambers, both Yale undergrads and both the brainchildren behind OES’s most successful pop-up, The Tacky Christmas Sweater Shop. These two ladies continually bring enthusiasm, creativity, humor, and, of course, hundreds of Facebook-friends to OES, and are surely the source for each pop-ups’ success.
Six months into Our Empty Space, our team hosted several successful temporary-storefronts, multi-day/week events, weddings, social events and a small chocolate café. Each OES project, hosted/opened within a New Haven empty storefront; all of which suggest the sustainability of Our Empty Space as a company; furthermore, the need for a company wholly dedicated to bringing life back to vacant storefronts. Spawned from OES’s to-date-success and the continued innovation of the OES team comes our next challenge: [Blank], the first r-evolving restaurant.
Currently, OES has launched its first Kickstarter campaign and is actively pursuing the purchase, development and execution of a full service restaurant within New Haven, CT, that will provide sous chefs an opportunity to showcase their talents during a 3 month period. For more details, we launched a landing page and, of course, a link to our Kickstarter website: www.evolvingrestaurant.com.
Thank you again for all your support, mentor-ship and pop-up purchases that have provided us this amazing opportunity

  1. t4ct.org
  2. ouremptyspace.com
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