Kickstarter

On August 30th we were thrilled to welcome our third son, Thomas John Naylor, into the world. Thomas has been a mellow baby, much loved by his whole family. 

In a few weeks we will return to the restaurant for monthly events. We are sold out through New Year's Eve but will be announcing new events soon!

In the next few weeks we'll also be completing the final phrase of our fundraising project by building a moveable high tunnel hoop house in the kitchen garden. We already have carrots, spinach, chard, escarole, and more growing and waiting to be covered by the house when cold weather sets in. We'll be able to harvest these ingredients all through the winter for the restaurant. It will also allow us to have early plantings of tomatoes, peppers, melons, and more. We hope to have tomatoes when we begin our weekly events at the beginning of June.

Thanks as always for your support of our business!

We've had a great summer at the restaurant with our new and improved dining rooms and kitchen, all thanks to our supporters!

Beginning Monday, we will be accepting reservations for four events which we have recently scheduled. The link below will take you to menus and dates.

http://www.oldtiogafarm.com/dinnermenus.html

But as a thank you gift, supporters having pledged $50 or more are able to make an early reservation beginning today! To reserve, send us an e-mail (justin@oldtiogafarm.com) or use the reservation page below.

http://www.oldtiogafarm.com/reserveform.html

Hope to see you at the restaurant soon!

Here's a short video which shows the potential for winter vegetable production and harvesting under a simple, unheated, plastic hoop house. Ours will not be so large, but it will give you an idea of what we have planned. Many vegetables don't mind cold temperatures if you simply shield them from snow, wind, etc. Growing vegetables is awesome!