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Making professional grade chocolates easy. Step by step instruction for the aspiring Chocolatier.

As a chocolatier, I am often asked about how truffles are made.  I have demonstrated techniques and methods for making truffles in many classes on chocolates.  In this book, I take the fear out of making real chocolate truffles.  There are sections on selecting chocolate, ganache, rolled and cast chocolates.  I also include several of my favorite resources for chocolates and supplies. 

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Funding period
Jul 6, 2012 - Jul 21, 2012 (15 days)

  • Pledge $1 or more

    0 backers

    The sweet satisfaction of bringing greater chocolate knowledge to the world.

    Estimated delivery: Aug 2012
  • Pledge $10 or more

    64 backers

    A signed copy of the book delivered to you? How sweet! International orders please add 5 dollars for shipping.

    Estimated delivery: Aug 2012
  • Pledge $18 or more

    15 backers

    Two signed copies of the book delivered to your door. A great deal! International orders please add 5 dollars for shipping.

    Estimated delivery: Aug 2012
  • Pledge $35 or more

    0 backers

    Four signed copies of the book delivered to you. Please add 8 dollars for international shipping.

    Estimated delivery: Aug 2012
  • Pledge $50 or more

    7 backers

    Two signed copies of the book, plus a custom box of truffles (15 pieces) delivered in the fall (Oct to Nov) with 5 flavors from the book! No international shipping available for this reward, sorry.

    Estimated delivery: Oct 2012