Kickstarter

Tomorrow is the day that we get the keys to the new restaurant.  We're so excited we can barely stand it.

Can't wait to get into the space and start making it our own.  Now the real fun begins, moving into the kitchen, sprucing up the place and laying out the welcome mat.

We'll keep you updated on developments, grand opening dates and we'll try to get some photos of the space posted.  

And of course, a midst all of the other goings on, we are working on getting you all your rewards.  This weekend look from an email from us requesting your contact information so that we can get you what you all deserve.

More to come soon...Stay tuned...Cheers.

Yes its true, through your generous support we have exceeded our Kickstarter goal.  Big applause. Thank you.  Really.  

And now the rest is gravy.  Much needed gravy that we’ll use to outfit the restaurant with plates, chairs and spoons, forks, table clothes and wine glasses.  Everything you’ll need to enjoy a healthy, delectable meal at Radio Africa & Kitchen.

The restaurant space looks fabulous.  The opening is just around the corner.  No date yet (can you stand the suspense).  But we promise you’ll be the first to know.    

The count down has begun.  Only 5 days left to support a dream and get in on the fabulous rewards…Tell a friend.

Stupendous, outrageous, miraculous, excellent.  We accomplished our goal, but we're not done yet.  Thanks from the bottom of our hearts to all of the amazing Radio Africa friends that have helped out so far.  As you can imagine opening a restaurant is chock full of hidden costs from used oil collection services to cheese graters.  Additional pledges will go straight into restaurant set up. We really appreciate if you'll keep spreading the word.  As many of you have already realized we want pledges to feel more like a big generous group-on than a donation.  We win, you eat.  Everybody's happy.  So keep the pledges coming.

Those who haven't yet seen our new website yet, check it out here:  http://radioafricakitchen.com/

Thanks again, can't wait to say that in person at the spankin' new restaurant.

Eskender.