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      Pauline Andrews on October 15, 2010

      Congrats on reaching your goal. We are looking forward more contact and future purchases. Robert and Pauline Andrews

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Funding Successful

This project successfully raised its funding goal on October 15, 2010.

Pledge $5 or more

1 Backer

Subscription to Tails & Trotters' mostly-monthly e-newsletter, keeping you updated on the project's development along with news & recipes, AND 6 classy Tails & Trotters stickers to adorn your cell phone, computer, lunch box, office fridge....

Pledge $10 or more

1 Backer

A personally written thank-you card from Morgan or Aaron and listing on a "Collaborative Founders" page on Tails & Trotters' website (along with the mostly-monthly newsletter & 6 classy T&T stickers).

Pledge $25 or more

1 Backer

6 Tails & Trotters recipe cards from around the pig & around the world, along with a personal thank-you card, subscription to our mostly-monthly newsletter & some classy stickers.

Pledge $50 or more

5 Backers

$20 gift certificate, good towards purchase of Tails & Trotters products at any farmers market or via mail order. Plus the rewards listed above!

Pledge $100 or more

30 Backers

A sample package of Tails & Trotters 2009 18-month bone-in prosciutto (ready spring-2011), shipped overnight (continental US only), and a VIP invite to Tails & Trotters shop opening party. Plus all the rewards listed above!

Pledge $250 or more

11 Backers

Pair of tickets to 2 butchery/charcuterie classes of your choice. Plus all the rewards listed above!

Pledge $1,000 or more

1 Backer

A 4-course dinner for 8 catered by Aaron & Morgan, with a seasonal menu composed of produce from Aaron's farm & T&T products (Eugene, OR - Seattle, WA only). Plus, all the grand rewards listed above!

Project By

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Aaron Silverman & Morgan Brownlow

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Aaron Silverman is an Oregon food pioneer with nearly 20 years farming experience, and a founder of Creative Growers farm & Greener Pastures Poultry. Morgan Brownlow is an accomplished chef known for his passion for both butchery and curing, as well as the founding executive chef of clarklewis restaurant. Together they created Tails & Trotters as a collaboration to create a premium Northwest prosciutto.

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