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      Andrew Pham on April 12

      Oops! It was on the previous updates!

      Sorry, I wrote it so many times, I forgot to write it again :)

      SAT. 21st April 2012

      Thanks for pointing that out.

      Andrew

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      MAI-PHUONG NGUYEN on April 12

      Hey! Your latest CO Kickstarter update is all too exciting. THE ONLY ESSENTIAL PIECE OF INFO THAT SEEMS TO ELUDE ME (AM I THE ONLY ONE NOT CLEAR?) IS THE DATE OF YOUR LAUNCH PARTY? IF IT'S THIS WEEKEND, then I am one unlucky gal...and will be amongst those receiving her freshly printed copy in the snailmail.

      I am in Sacto from late 4/16-early 4/18 for a lobby day event on Capitol Hill for Healthcare reform, representing the minority ethnic physicians. If your car is working, can you meet me in Sacto on Tuesday nite 4/17? I will NOT have wheels this time. Cheers!

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      Andrew Pham on March 19

      Thanks, MP :)

      It's not too bad here. Good to be in the company of other artists. One feels less weird. I would say that's the best thing about doing these art residencies (this is my second one).

      Cheers,

      Andrew

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      MAI-PHUONG NGUYEN on March 19

      The cover looks de-lish! Can't wait to have someone try out the recipe and I eat it...I'm too lazy to cook meals that are labor intensive...what working mother has the time these days? har har... As for YOU, youngish wanderlust child. Sounds like you're living LARGE these days. I admit I am only SLIGHTLY jealous that you currently have world-class chefs cooking for you and living @ the Villa Montalvo like one of those rich bougie bougie types...oh well, maybe when NU grows up in ~10 years and we are financially independent, we can then HANG with the world's rich and famous self-published authors like AXP! haha! Hollah and KUDOS on reaching yet another benchmark!

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      MAI-PHUONG NGUYEN on March 2

      p.s. in the interim before CO sees the light of day, I am savoring every chapter of your Eaves of Heaven. Delighted to read chapters Phan Thiet and Dalat--2 cities very close to my heart and family's heritage, yo!

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      MAI-PHUONG NGUYEN on March 2

      Felicidades, hermano! Looking forward to the release of Culinary Odyssey. We'll see you in SF next weekend, if the gods permit. In the meantime, come down to SoCal and revisit your old Alma Mater in LA! Cheers and keep up the great work.
      warmest kudos!
      emp&co.

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      Harry on January 8

      Any updates, Andrew?

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      Curt on December 21

      Congrats Andrew! Perhaps the story that accompanies the recipes will be amenable to a movie similar to the cute 2009 Julie & Julia :) I'm looking forward to the ebook & print version!

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      Ken Ly on December 21

      Congratulations on making your goal. I look forward to reading your culinary book and possible making dinner from it.

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      Andrew Pham on December 20

      Thank you, Jeff, Sy, Lan, Harry, Louie, & Patty! And thank you all my backers! You've made it happened! Merry Christmas, everyone!

      Andrew

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      Jeff Dean on December 20

      Congratulations! Eagerly awaiting the finished product!

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      Lan Huong on December 20

      Congratulations! I'm sure you'll it will be an excellent book.

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      SY Lee on December 19

      You are almost there, Andrew!

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      Harry on December 19

      Andrew, mothers are NEVER wrong.

      For those who have yet to bump up their pledges to the next level, this is the time to do so.

      For those who are on the fence debating whether to make a pledge, this is the time to do so.

      If you're still undecided, read the Uncle Tu excerpt in update #4 in the "Season's Greetings" .pdf . Some very good life advice in it. And then...

      Just do it! (make a pledge).

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      Andrew Pham on December 19

      Thanks everyone. You're all too kind. We'll get there. My mother said she has "good feelings" about it--her sixth sense working :)

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      patty smythe on December 19

      It's nail-gnawing time. I really want this project to fly. I think it is a great way to fund creative start-ups of all sorts. Good luck to you, Andrew!

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      Louie Kiet Tran on December 18

      Everyone, the time is drawing near for Andrew with only 54 hours left to go. I just upped my pledge and am hoping that every backer does as well. Please guys, he is so close and if each one of you just up your pledge by 10 dollars, he would surely make his goal! We need more people doing more projects like this!

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      Harry on December 18

      Reading Uncle Tu's story leads me to state ACO will be a most worthwhile read and being able to experience the recipes involved is a bonus as it sets the palate for the stories. Thank you, Andrew!

158
Backers
$10,022
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0
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Funding Successful

This project successfully raised its funding goal on December 21.

Pledge $1 or more Pledge $1 or more

2 Backers

*A heartfelt "Thank You" card in a PDF file that includes recipes for the menu of the meal Uncle Tu shared with me at his farm hut (in "Catfish and Mandala", chapter 33): claypot catfish, steamed string beans, pickled aubergines with shrimp paste sauce, steamed rice, and a bonus recipe of cabbage-egg stir fry. The file has the pertinent excerpt from the book and color photo of the meal. A simple meal, easily prepared in less than an hour.

Estimated Delivery: Dec 2011

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65 Backers

*A heartfelt "Thank You" PDF card w/recipes. *And a digital version of "A Culinary Odyssey", which will be available to the public in digital form through Amazon, iBookstore, and Barnes & Noble.

Estimated Delivery: Mar 2012

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42 Backers

*A heartfelt "Thank You" PDF card w/recipes. *2 A Culinary Odyssey [CO] postcards. *A signed copy of "A Culinary Odyssey" in softcover with a handwritten note of thanks, priority mail postage included. International shipping, please add $10.

Estimated Delivery: Mar 2012

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21 Backers

*A heartfelt "Thank You" PDF e-card w/recipes. *A signed copy of "A Culinary Odyssey" in softcover with a handwritten note of thanks, priority mail postage included. *4 CO postcards. *A trade paperback copy of my best work to date, "A Theory of Flight" *AND a detailed PDF report of my experience writing and publishing this cookbook as well as everything else pertinent to this whole experience, to be emailed to you at the completion of this Kickstarter project, March 2012. *Invite to launch party in March/April 2012 International shipping, please add $10.

Estimated Delivery: Mar 2012

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11 Backers • Limited Reward (59 of 70 remaining)

Same as $50 level *And a special photo coffee mug *And a signed copy of Eaves of Heaven [a total of 3 books for this reward level] *Add as a "friend" on my Facebook page and creditted on my FB page and my website as a supporter of this project. *Credit on my website and in the book as Supporter. *Invite to launch party in March/April 2012 International shipping, please add $10.

Estimated Delivery: Mar 2012

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8 Backers • Limited Reward (4 of 12 remaining)

Same as $100 level. AND ... *1 keychain handmade by me *A special limited edition of A Culinary Odyssey rice bowl by Guerro Ceramics. *20 minute video chat on Skype with me to ask me questions or advice on anything, or just to say "Hi!" *Credit on my website and in the book as Sponsor. If you have a business, I'd be happy to include your web address in the book and a web link on my website. *Invite to launch party in March/April 2012. International shipping, please add $10.

Estimated Delivery: Mar 2012

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1 Backer • Limited Reward (4 of 5 remaining)

A RECIPE named after YOU! *AND, I'll be your guest for dinner/coffee. *AND, Credit in the book as Publisher *AND THE SUPER BONUS: I will recognize your significant contribution by including your name (or company/organization) on the acknowledgement page of ALL my published books from now onward. *Invite to launch party in March/April 2012 *And, of course, a super-sized bundle of the $200 level rewards (see project description for details) International shipping, please add $50.

Estimated Delivery: Mar 2012

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Connected as Andrew Pham (146 friends)

Andrew Pham is an award-winning author, food writer, restaurant critic, memoirist, biographer, creative non-fiction teacher, translator, bicycle tour guide, and aerospace engineer. He is obsessive about good food, travel, adventure, and literature. He was born in Vietnam and spent the first nine years of his life there. He has been living in Thailand, Laos, and Cambodia for the last decade. His books have won the Kiriyama Prize, Oregon Literature Prize, and the QPB Prize and have been a finalist for the National Critics Circle Award and the Guardian Prize. His books have been named Top Ten Books of the Year six times by leading literary organizations. He is a Montalvo Fellow & Lucas Resident, a Whiting Award Writer, and a Guggenheim Fellow.

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