By tomorrow the last set of rewards will be leaving Brooklyn, NY: the Kimcheelicious Home Fermentation Kit. This kit has all the essential ingredients and tools that you'll need—except for the Napa cabbage. You most likely have rest of the basic kitchen equipment and tools. Two very unique ingredients that are included in this kit are fermented vegan Korean chili paste (gochuchang) and lactic acid bacteria starter seasoned with white radish, garlic and Chinese chive greens. These live cultures are vacuum sealed to ensure a consistent, quality fermentation. A packet of coarsely ground Korean chili flakes is included for those who like more heat. Follow the easy instructions and in just two weeks you'll be enjoying your own home-made Napa cabbage kimchee. Kits will be sent via USPS ground and should arrive late next week.
So far the Hanguk Saffron has been a huge hit. If anyone has not received the previous rounds of rewards please let me know. For those who are claiming the kimchee making/dumpling demonstration, contact me to set up a schedule. at firstname.lastname@example.org
Cheers and Happy New Year!
Chief Fermenting Officer