I've been a busy bee this week and I'm super excited to share my first in a series of videos of local business owners-- everyone from James Beard Award Winning chef Shawn Cirkiel to my yoga instructor, to gluten free food bloggers and even other gluten free bakers---that have graciously shot videos to show their support and share a little of their culinary lineage to make this project a reality.
The first in this wonderful series is Shelby, the owner of B-Free yoga, where g-free is embraced and vinyasa is flowing. Shelby shared her grandmother's beloved chicken divina recipe for the cookbook, and with a buttermilk biscuit topping, you know it's gonna be a favorite!!!
I'm really feeling the love, so thank you to everyone who took the time to embrace, share and support The Gluten Free Community Cookbook with me this week.
Announced on my facebook page just yesterday, we have a very generous believer in the Blackbird Project who has agreed to match ALL contributions, dollar for dollar, from here on out. And guess what???? He's from Australia!!!!! Let's take this project global---help spread the word today!!!!
WOW! So thrilled to be a Kickstarter staff pick!!!!!
Thank you thank you to everyone for their generous contributions so far. You are first movers towards this dream becoming a reality! Thank you.
If you haven't already, please pass this link on to a few buddies.
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