Bryce Gilmore of Barley Swine Supports the Blackbird Community Cookbook!
The exceptionally talented Bryce Gilmore of Barley Swine, who was named by Food And Wine Magazine as one of the 10 Best New Chefs of 2011, is a semifinalist for the James Beard Award Rising Star, and is the man behind GQ's pick for Best New Restaurant in 2012 sat down with me to chat about the Blackbird Community Cookbook. And guess what? He loves it!!!! He graciously shared his childhood favorite with me---French Toast. Yet another fabulous recipe for the book!!! I'm so excited! Please send yours in today! We only have 71 hours left to raise the rest of the funds~~~
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Funding period
Feb 7, 2012 -
Mar 8, 2012
(30 days)
- First created · 1 backed
- Karen Morgan 932 friends
- Website: blackbird-bakery.com
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5 backers
thank you!
Estimated delivery: Sep 2012Pledge $10 or more
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shine on! glow in the dark skull n' bones ring just like mine.
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34 backers
ring + handmade treats from me
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ring + box of handmade treats
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27 backers
ring + treats + signed copy of the NEW book
Estimated delivery: Feb 2013Pledge $200 or more
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signed copies of 1st + 2nd books
Estimated delivery: Feb 2013Pledge $350 or more
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draw! submit a recipe + story why u love it= made GF. 14 winners = recipes mentioned on my website + ring + signed 2nd book
Estimated delivery: Feb 2013Pledge $500 or more
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recipe + story= made GF 14 lucky winners all photographed & dedicated to you in a blog post on my website + ring + 2nd book
Estimated delivery: Feb 2013Pledge $1,000 or more
2 backers
recipe + story= made GF 14 winners = recipe included in the book with photo + ring + baked treats + 2nd book
Estimated delivery: Feb 2013Pledge $2,500 or more
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guaranteed. recipe + story= made GF + included in the book + thanks in the forward + ring + both books signed + a private cooking class at a jointly selected kitchen in Austin, TX
Estimated delivery: Feb 2013Pledge $5,000 or more
2 backers
VIP recipe + story= made GF + included in the book + thanks in the forward + ring + signed copies of both books + gift basket + private cooking class for you & 5 of your friends at a jointly selected kitchen in Austin, TX
Estimated delivery: Feb 2013
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