Hello too all my generous contributors! I am happy to report that the Blackbird Bakery Cookbook has been sold to Abrams of New York with a manuscript delivery due date of March 15, 2013 and a publication date of November, 2013. The final work will contain 100 recipes with 100 photos. The photographer has still not been decided by Abrams just yet, but the moment I know, I will send you a link of their work.
I have also begun to sell the Blackbird Bakery Gluten-Free Flour blends through my website, to further help the at home chef attain gluten-free perfection each and every time they step in the kitchen. Please visit my website to place an order and further information.
If anyone has any questions about the book, please don't hesitate to contact me!