We've launched an exciting new project of our own! Introducing the Kickstarter app for iPhone!

Thank you and the fat lady hasn't sung!

Update #1 · Jan 18, 2012 · 2 comments

Thank you all for your support of this project! It isn't completely dead. We are working with the city and evaluating alternatives to our business model.  Please keep an eye open for the changes and maybe a revamp of our kickstarter project.

I can't thank you enough for your backing!!!

Amy
Ruby Slippers NOLA- A UNIQUE CULINARY EXPERIENCE

Comments

    1. Fb_profile_picture.small

      Creator Tate Tullier on April 3, 2012

      I look forward to it!

    2. Missing_small

      Creator Jeanie Streat on January 18, 2012

      GOOD LUCK, WILL BE WATCHING..............

27
Backers
$1,543
pledged of $20,000 goal
0
seconds to go

Funding Unsuccessful This project reached the deadline without achieving its funding goal on January 7, 2012.

Funding period
Nov 8, 2011 - Jan 7, 2012 (60 days)

  • Pledge $1 or more

    0 backers

    Good juju! I'll send good thoughts and vibes.

    Estimated delivery: Mar 2012
  • Pledge $3 or more

    1 backer

    Even more good ju ju....I'll make my friends send you some good ju ju too! Good thoughts and vibes just for you!

    Estimated delivery: Mar 2012
  • Pledge $5 or more

    2 backers

    Thank you email from me and all the good ju ju I can create!

    Estimated delivery: Mar 2012
  • Pledge $15 or more

    2 backers

    Shout out on Twitter and Facebook, handwritten thank you note, and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $20 or more

    2 backers

    My sweet potato souffle with praline bacon recipe, and thank you note from me. Also a shout out on Facebook and Twitter and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $25 or more

    2 backers

    A Mardi Gras style throw, a thank you note, my sweet potato souffle with praline bacon recipe, a shout out on Facebook and Twitter and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $30 or more

    2 backers

    My secret Crawfish and Andouille Cornbread Dressing Recipe, the sweet potato souffle recipe, a Mardi Gras style throw,a shout out on Facebook and Twitter and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $35 or more

    0 backers

    My award winning pepper jelly glazed pork belly recipe, the crawfish and andouille cornbread dressing recipe, a Mardi Gras style throw, the sweet potato souffle recipe, a shout out on Facebook and Twitter and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $40 or more

    0 backers

    VIP card- cut in the front of the line card for any tour or event we conduct, my award winning pepper jelly glazed pork belly recipe, the crawfish and andouille cornbread dressing recipe, a Mardi Gras style throw, the sweet potato souffle recipe, a shout out on Facebook and Twitter and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $50 or more

    3 backers

    An invitation to our grand opening, VIP card, all the recipes, the Mardi Gras style throw, a thank you note, a shout out on Twitter and Facebook and all the good ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $100 or more

    9 backers

    An autographed copy of Ruby Slippers Cookbook, VIP card, the Mardi Gras style throw, all of the recipes, a thank you note, an invite to our grand opening, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $250 or more

    1 backer

    15 of my favorite recipes (not in the book) An autographed copy of Ruby Slippers Cookbook, VIP Card, the Mardi Gras style throw, an invite to our grand opening, a thank you note, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $500 or more

    0 backers

    A private cooking class for 2 people, (held in New Orleans only) an autographed copy of Ruby Slippers Cookbook, VIP card, the Mardi Gras throw, an invite to our grand opening, 15 of our favorite recipes, a thank you note, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $1,000 or more

    0 backers

    A private cooking class for up to 6 people once we open (held in New Orleans only) an autographed copy of Ruby Slippers Cookbook, VIP card, the Mardi Gras throw, an invite to our grand opening, a thank you note, 20 of our favorite recipes, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: Mar 2012
  • Pledge $3,000 or more

    0 backers

    Private dinner, tour or cooking class for 2 and 2 night stay for 2 people at a local bed and breakfast in New Orleans (where we park the bus) (not available during festivals, major events and mardi gras, based on availability) an autographed copy of Ruby Slippers Cookbook, the Mardi Gras throw, an invite to our grand opening, 20 of our favorite recipes, VIP card, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: May 2012
  • Pledge $5,500 or more

    0 backers

    Private dinner, tour or cooking class for 4 and 2 night stay for 4 people at a local bed and breakfast in New Orleans (where we park the bus) (not available during festivals, major events and mardi gras, based on availability) an autographed copy of Ruby Slippers Cookbook, the Mardi Gras throw, an invite to our grand opening, VIP card, 20 of our favorite recipes, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: May 2012
  • Pledge $9,000 or more

    0 backers

    The sky's the limit! Private dinner, tour or cooking class for 8 and 2 night stay for 8 people at a local bed and breakfast in New Orleans (where we park the bus) (not available during festivals, major events and mardi gras, based on availability) an autographed copy of Ruby Slippers Cookbook, the Mardi Gras throw, an invite to our grand opening, VIP card, 20 of our favorite recipes, a shout out on Twitter and Facebook and all the ju ju I can create.

    Estimated delivery: Mar 2012