1/3 funded already!
We are so excited to have received so much funding already - and so grateful to our generous backers! Of course, this is all or nothing, so hopefully the remaining 2/3 is on the way.
We've had other great news too - We have received funding from the NRCS, (National Resource Conservation Service) to create a pollinator habitat in the same field as the raised beds. This means we will plant a quarter acre with species that improve the health of bees and other pollinators, and increase their numbers. With the recent decrease in bees, these habitats are very important in preserving and helping these important members of our environment. And what helps the bees, helps the crops.
Thanks for your help!
pledged of $3,000 goal
seconds to go
Mar 15, 2012 - Apr 14, 2012 (30 days)
Pledge $15 or more
Random Hills Cooking - our own cookbook created to showcase a Spring to Fall growing season of market fresh vegetables. Tasty recipes, cooking tips, and original art.Estimated delivery: May 2012
Pledge $50 or more
Random Hills Cooking, plus $15 worth of your choice of produce. The produce may be picked up at our booth at the Concord NH Market, Saturday mornings from 8 - 12AM. If you are not local, or wish to be generous with your produce, we will donate $15 worth of fresh vegetables to The Friendly Kitchen, a local food pantry.Estimated delivery: Jun 2012
Pledge $100 or more
Random Hills Cooking plus $20 worth of produce, available either at the Concord NH Market, or donated in your name to The Friendly Kitchen.Estimated delivery: Jul 2012
Pledge $200 or more
Random Hills Cooking plus $20 worth of produce, available either at the Concord NH Market, or donated in your name to The Friendly Kitchen. PLUS - a tour of the Raised Bed field, time to be pre-arranged, with fresh salad greens (as available) to take home for your dinner table!Estimated delivery: Aug 2012
Pledge $300 or more
Your are really generous! We'll thank you with the Cookbook, $20 worth of produce for yourself or The Friendly Kitchen, AND a full field tour followed by a yummy vegetarian dinner featuring Random Hills in season produce and other locally sources products!Estimated delivery: Aug 2012