About this project
Marathon Farm is an urban farm in the Brewerytown neighborhood of North Philadelphia. There are over 40,000 vacant properties in Philadelphia, many in areas with a lack of access to fresh produce. Instead of letting this wealth of land sit idle, why not use it to our advantage and GROW FOOD ON IT, building our community food security and beautifying blighted land!
We are reclaiming 15,750 square feet of vacant land on the corner of 27th and Master Streets. On it we will grow organic produce which we will sell at an affordable farm stand on site and a portion will be bought by Marathon Restaurants in Center City Philadelphia. We will hold educational programming for youth and adults every week, focusing on nutrition, the environment and sustainability. Our programming will include, cooking demos, nutrition lectures, composting workshops, a gardening series and food preservation workshops. In addition to the farm, we will have a 20 plot community garden for neighbors, a community gathering space for workshops, neighborhood composting and a rainwater catchment system. We are also creating a Do-It-Yourself guide to urban gardening in Philadelphia, whether in your backyard, roof, vacant lot or fire escape!
The farm will be open to the public and all are encouraged to participate and learn the processes of growing your own food. You can learn more at www.marathonfarm.com.
We will begin building the infrastructure, including the raised beds, greenhouse, high tunnel, tool shed and community space in March and we hope to begin growing by April. The money is to help us purchase our materials for building our farm. . The $10,000 we are requesting is specifically to help us purchase the tools and supplies for building our Greenhouse for propagating seeds and our High Tunnel for growing fall and spring crops. The money will also be used for printing our DIY Guide for growing food in the city. In addition we hope to purchase 40 blueberry plants and 10 fruit trees for a mini orchard!!!! The building of the farm is budgeted to cost $20,000 but we hope to cut that in half by using recycled materials and getting donations
Urban Agriculture is not only about growing food. It is deeply rooted in community and education. Clearly urban farming will never be able to feed a whole city, but it can feed the minds of a city and empower people to live a healthier, happier and more sustainable lifestyle. Bringing together neighbors to work together and share in the bounty of their labors is the essence of urban farming. To me food is the key to linking people to each other and with a place. In cities, many people have no idea where food comes from. When you are surrounded by metal, brick and cement, the entire idea of the food we eat once living in dirt can seem utterly absurd. Urban farming brings the realities of nature into this man made urban environment and connects people to the food they eat and the neighbors they share it with.
Marathon Farm is "Spreading the Love, One Carrot at a Time!"
FAQ
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49
Backers
$10,001
pledged of $10,000 goal
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Funding Successful
This project successfully raised its funding goal on April 3, 2011.
Pledge $25 or more Pledge $25 or more
Marathon Green Card - Get Rewards and Special Offers plus 5 dollars towards your next purchase!
Pledge $100 or more Pledge $100 or more
A Do-It-Yourself guide to growing your own food in the city.
Pledge $300 or more Pledge $300 or more
A Do-It-Yourself guide, and a Framed Print of the Marathon Farm Design.
Pledge $500 or more Pledge $500 or more
Framed Print of Marathon Farm Design and a delicious a seat at a farm dinner prepared by Marathon, using all local food including vegetables grown at Marathon Farm.
Pledge $1,000 or more Pledge $1,000 or more
All of the above plus free admission to future Marathon Farm Events
Pledge $2,000 or more Pledge $2,000 or more
All of the above and your name engraved on a plaque dedicating a fruit tree in our mini orchard to you!
Project By
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Patrick Dunn, Creator of Marathon Farm, is a long time resident of Philadelphia. In 2009 Patrick co-founded Emerald Street Urban Farm in East Kensington, Philadelphia. ESUF has been a huge success and is entering its 3rd season, has grown over 1500 pounds of food on 6,000 sq ft of vacant land, and created a welcoming community space through events and outreach. He is heavily involved with PUFN (Philadelphia Urban Farmer's Network) and hopes to form many partnerships to spread urban farming and DIY sustainable methods of living across Philadelphia.
Cary Borish, owner of Marathon Grill, felt that he needed to do something great for the city he loves so much and the city that has been so good to him and his family for over 20 years. He created a non-profit called Marathon Loves Philadelphia, which would promote positive social change in Philadelphia. He also realized how important it is to be more sustainable, especially as a restaurant owner. He is committed to making his restaurants more environmentally friendly and taking initiative to cut energy and water consumption as well and buy more local food. Marathon Farm is the first step towards his goals!