41
Backers
$7,473
pledged of $5,000 goal
0
seconds to go
Funding period
Jun 25, 2012 -
Jul 25, 2012
(30 days)
- First created · 0 backed
- Ari Taymor 399 friends
- Website: la.eater.com
Pledge $1 or more
5 backers
a digital holiday card from the Alma team dressed in seasonal attire
Estimated delivery: Dec 2012Pledge $5 or more
5 backers
Mp3 of Derrick de Jesus, our Chef d Cuisine performing a rousing rendition of 'Call me Maybe'
Estimated delivery: Jul 2012Pledge $10 or more
8 backers
A copy of our E-Book documenting our opening, with recipes and pictures of our food and space you helped build!!
Estimated delivery: Oct 2012Pledge $15 or more
1 backer Limited (49 of 50 left)
A mix-tape (CD) from one our Alma team members of our favorite music to cook to
Estimated delivery: Sep 2012Pledge $25 or more
6 backers Limited (44 of 50 left)
Invitation to our first annual ALMA toga party, a celebration of thanks and excess
Estimated delivery: Aug 2012Pledge $50 or more
1 backer Limited (19 of 20 left)
All expenses to our first annual ALMA Labor day BLOCK Party and buffet.
Estimated delivery: Sep 2012Pledge $100 or more
5 backers Limited (5 of 10 left)
Guaranteed reservation for 1 year (24 hrs notice) for you and a friend
Estimated delivery: Aug 2012Pledge $250 or more
2 backers Limited (3 of 5 left)
Customized 5 course tasting menu for you and a guest at our Chef's counter
Estimated delivery: Aug 2012Pledge $300 or more
0 backers Limited (1 of 1 left)
Used Squier stratocaster (Red) from our formerly musician and now Beverage Manager Chris as he grows up and becomes a real boy
Estimated delivery: Sep 2012Pledge $500 or more
0 backers Limited (4 of 4 left)
Customized 10 course tasting menu for you and one guest at our Chef's counter
Estimated delivery: Sep 2012Pledge $1,000 or more
1 backer Limited (1 of 2 left)
Trip to Farmers Market and dinner cooked in your home for up to 6 people by Chef Ari Taymor
Estimated delivery: Sep 2012Pledge $2,500 or more
0 backers Limited (4 of 4 left)
Private Pig Butchery/charcuterie class plus lots of meat to take home
Estimated delivery: Oct 2012