34
Backers
$5,994
pledged of $5,000 goal
0
seconds to go
Funding Successful
This project successfully raised its funding goal on March 2.
Pledge $1 or more Pledge $1 or more
A handshake, a sincere thank you, and some tlc when you come by (which I really hope you will as I would love to meet all you contributors).
Pledge $5 or more Pledge $5 or more
A salad,soup or sandwich in addition to above.
Pledge $15 or more Pledge $15 or more
A salad, soup and a sandwich. Basically, a free lunch (there is such a thing!).
Pledge $30 or more Pledge $30 or more
Two salad, soup and sandwich sets.
Pledge $50 or more Pledge $50 or more
Four salad, soup and sandwich sets
Pledge $100 or more Pledge $100 or more
"Soup du your"*. For this generous amount I will customize a soup for you and feature it for a day using your name if you like ("Hala's crab, cilantro and lime bisque"). You give me some guidelines such as an ingredient or flavor you like, or style of soup and I'll take it from there. *FYI, Taken from Soup du Jour, meaning soup of the day in French.
Pledge $125 or more Pledge $125 or more
Soup du your as above, but it stays on the menu for a whole week.
Pledge $200 or more Pledge $200 or more
I will not only make your "soup du your" but will invite you into my place to give you a lesson on how to make it. See how it is to work in a real kitchen and experience the pleasure of others enjoying something you've made. This will stay on the menu for a week.
Pledge $350 or more Pledge $350 or more
I will be happy to make a customized off-the-menu 4-course dinner for you and 3 others at Sama-zama. Think fine-dining tapas.
Pledge $501 or more Pledge $501 or more
For the uber-generous, I will come to your home and cook a meal for you and up to 4 guests. This will ideally be redeemed before I get up and running (currently expecting May 2012) as I will have no days off once I do. If you do want to receive after I open, I will make every effort to accommodate you.
Project By
Connected as Shawn McKenna (79 friends)
Hi, I'm Shawn McKenna and what I truly believe is that really good, tasty, healthy food doesn't need to be expensive. I've been cooking in top kitchens for a few years and know that with a small, kitchen-only space I can make fine-dining quality food approachable to everyone. With your help I'd love to make this happen.