What is Pimento Cheese? Why are folks so passionate about it? We are scouring the South to see what we can learn about "PC" and the folks who love it.
Hello! We are making a movie about the great Southern spread, Pimento Cheese! We plan on talking to all the different types of folks who make, eat, and serve PC. We plan on finding out just how it got to be a Southern specialty, what ingredients really "make" Pimento Cheese, where they come from and why. We need some funds to cover travel and rental costs as we beat a path across the South, in search of restaurant chefs, grandmothers, cooks, BBQ pitmasters, and anyone and everyone who has a story to tell about "Puhmenna Cheese".
PLEASE NOTE: The highest rewarded pledge amount is $40.00, but you can pledge any amount you'd like over that, if you wish. We are very grateful to you.
Thanks so much for your support!
Nicole Lang Key and Christophile Konstas
Have a question? If the info above doesn't help, you can ask the project creator directly.
pledged of $2,500 goal
seconds to go
Sep 20, 2010 - Oct 20, 2010 (30 days)
Pledge $10 or more
A Pimento Cheese, Please T shirt to show off your love of The South's regional delicacy!
Pledge $15 or more
A community style cookbook of beloved pimento cheese recipes from real Southerners and converts alike!
Pledge $25 or more
A DVD copy of the Film!
Pledge $40 or more
30 backers All gone!
Grand Poobah of Pimento Cheese! The previous rewards, plus your name in the credits of the film!