About this project
Hello! We are making a movie about the great Southern spread, Pimento Cheese! We plan on talking to all the different types of folks who make, eat, and serve PC. We plan on finding out just how it got to be a Southern specialty, what ingredients really "make" Pimento Cheese, where they come from and why. We need some funds to cover travel and rental costs as we beat a path across the South, in search of restaurant chefs, grandmothers, cooks, BBQ pitmasters, and anyone and everyone who has a story to tell about "Puhmenna Cheese".
PLEASE NOTE: The highest rewarded pledge amount is $40.00, but you can pledge any amount you'd like over that, if you wish. We are very grateful to you.
Thanks so much for your support!
Nicole Lang Key and Christophile Konstas
FAQ
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74
Backers
$2,625
pledged of $2,500 goal
0
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Funding Successful
This project successfully raised its funding goal on October 20, 2010.
Pledge $10 or more Pledge $10 or more
A Pimento Cheese, Please T shirt to show off your love of The South's regional delicacy!
Pledge $15 or more Pledge $15 or more
A community style cookbook of beloved pimento cheese recipes from real Southerners and converts alike!
Pledge $40 or more Pledge $40 or more
Grand Poobah of Pimento Cheese! The previous rewards, plus your name in the credits of the film!
Project By
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I live in Virginia and am an ex New Yorker, Baker, Eater, sometimes blogger and filmmaker.
Thanks so much for your support!
