We've launched an exciting new project of our own! Introducing the Kickstarter app for iPhone!

Funded! This project successfully raised its funding goal on February 27.

158
Backers
$31,644
pledged of $30,000 goal
0
seconds to go

Funding period
Jan 13, 2013 - Feb 27, 2013 (45 days)

Homaro_cantu.medium

See full bio

  • Pledge $1 or more

    6 backers

    Exclusive Newsletter only for Kickstarter + Special Thanks on ingunderpressure.com

    Estimated delivery: Mar 2013
  • Pledge $5 or more

    1 backer

    All the rewards previously listed + Hand Signed Thank You from Chef Homaro Cantu

    Estimated delivery: Mar 2013
    Ships within the US only
  • Pledge $10 or more

    8 backers

    All the rewards previously listed + Access to HD downloads of each episode as we release them. Also, an exclusive digital package of Season 1 upon completion.

    Estimated delivery: Mar 2013
  • Pledge $20 or more

    4 backers Limited (996 of 1000 left)

    All the rewards previously listed + Edible Thank You card from Chef Homaro Cantu

    Estimated delivery: Mar 2013
    Ships within the US only
  • Pledge $25 or more

    16 backers

    Limited Edition Kickstarter mberry package + Access to HD downloads + Hand Signed Thank You + Exclusive newsletter & Special Thanks

    Estimated delivery: Mar 2013
    Add $2 to ship outside the US
  • Pledge $35 or more

    45 backers

    Signed copy of The Miracle Berry Diet Cookbook seen on CookiNG under PRESSURE + Limited Edition Kickstarter mberry package + Access to HD downloads + Hand Signed Thank You + Exclusive newsletter & Special Thanks

    Estimated delivery: Mar 2013
    Add $10 to ship outside the US
  • Pledge $50 or more

    21 backers

    Chef Cantu signed copy of The Miracle Berry Diet Cookbook seen on CookiNG under PRESSURE + Limited Edition Kickstarter mberry package + Access to HD downloads + Edible Thank You Card + Exclusive newsletter & Special Thanks

    Estimated delivery: Mar 2013
    Add $15 to ship outside the US
  • Pledge $75 or more

    29 backers Limited (46 of 75 left)

    All the rewards previously listed + Guest Chef Certificate for a day at iNG Restaurant in Chicago, or a pass to Homaro Cantu's exclusive live streaming mberry cooking class

    Estimated delivery: Mar 2013
    Ships within the US only
  • Pledge $100 or more

    14 backers

    All the rewards previously listed + 2 Limited Edition Kickstarter mberry packages + Sneak Peek at future episodes

    Estimated delivery: Mar 2013
    Add $15 to ship outside the US
  • Pledge $250 or more

    2 backers

    All the rewards previously listed + 50 fresh berries

    Estimated delivery: Mar 2013
    Ships within the US only
  • Pledge $500 or more

    6 backers

    All the rewards previously listed + Ten Course Dinner for two at iNG + Meet & greet with Chef Homaro Cantu

    Estimated delivery: Mar 2013
  • Pledge $1,000 or more

    1 backer Limited (14 of 15 left)

    All the rewards previously listed + Associate Producer Credit on CookiNG under PRESSURE

    Estimated delivery: Mar 2013
    Ships within the US only
  • Pledge $5,000 or more

    1 backer Limited (9 of 10 left)

    One year supply of mberry tablets + Cameo appearance on CookiNG under PRESSURE (subject to shooting schedule) + Senior Producer Credit on the series + x2 Signed copies of The Miracle Berry Diet Cookbook with personal message from Chef Cantu + Dinner for 4 at iNG Restaurant in Chicago where Chef Cantu will personally prepare your meal + All the rewards previously listed **For U.S. Residents Only**

    Estimated delivery: Mar 2013
  • Pledge $10,000 or more

    1 backer Limited (4 of 5 left)

    All inclusive trip to iNG Restaurant in Chicago for two (flight, car service, hotel) Meet Homaro Cantu + Personal Lunch with Chef Cantu where he treats you to his favorite Chicago restaurant + Executive Producer title on CookiNG under PRESSURE + 5 signed copies of The Miracle Berry Diet Cookbook with personal message from Chef Cantu + All the rewards previously listed **For U.S. Residents Only**

    Estimated delivery: Mar 2013