What is CookiNG Under Pressure?

CookiNG Under Pressure is season one of an online webseries that is Restaurant Impossible meets Anthony Bourdain's No Reservations. Follow world class Executive Chef Homaro Cantu and his team as they attempt to create innovative themed menus that transforms how we think about food. The show begins inside iNG Restaurant located on the historical Fulton Market Street in Chicago, and eventually jettisons across the globe as Chef Cantu seeks out some of the world's top chefs for collaboration and inspiration. Together we go on a flavor tripping journey unlike any other as incredibly talented chefs attempt to overcome impossible challenges as they strive towards culinary perfection.

Is it a TV Show?

Nope. We've been there and done that. Doing this show online gives us complete creative freedom to produce great content you can enjoy. No advertisers to please and no studio/company politics to deal with. That means we can get new content out fast and get your feedback as we move forward. Think of it as a series that gets smarter, better, and more fun with your participation.

RewardiNG

Even a little goes a long ways towards supporting the vision of this series. We've put together an amazing list of exclusive rewards that offers something for everyone.

iNG Restaurant + mberry = The Miracle Berry Diet Cookbook

The Miracle Berry Diet Cookbook is the first book by Chef Homaro Cantu, which took 8 years to develop. This one of a kind collection of recipes utilizes the flavor altering properties of an organic berry that contains ZERO sugar within the fruit itself. Once this berry covers your palate it tricks the taste buds into thinking healthy foods are desserts.

Watch Chef Cantu demo it on the 01.15.13 Episode of:

With 8 years of recipe testing, and over 150 recipes, this cookbook addresses our country’s obesity epidemic largely caused by refined sweeteners. Cantu has demonstrated the amazing properties of this berry on his former television series Future Food.

As Seen On...

At his groundbreaking speech at TED talk which received three standing innovations which can be viewed here: 

Chef Cantu has made the miracle berry a central focus at his internationally acclaimed restaurant iNG in Chicago where the menu changes every six weeks.  

Chef Cantu's dream is that this berry be made readily available in every household across the globe in hopes of eliminating refined sugar from the human diet.  Join us on this flavor journey unlike any other to make this possible, and allow us the opportunity to film it along the way!

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www.youtube.com/user/iNGunderPressure

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