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Ryan Afromsky

Los Angeles, CA

In 2007 I started a grilled cheese concept called meltDOWN etc. I had to close the doors in 2009, but created a very popular and noteworthy restaurant. I wrote a children's book which was inspired by my former restaurant and now am looking to put my old grilled cheese concept into a food truck.

  1. Kickstart Port St. Lucie's First Cajun Food Truck by Robin Potter

    We are launching this project in hopes of becoming Port St. Lucie's first food truck to serve our New Orleans street food.

    Funding Unsuccessful (05/20/2011)