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on October 16, 2010
Aaron Silverman & Morgan Brownlow
Posted project update #2Thank you!!!
Thank you everyone for your support! We appreciate your belief in our project more than we can truly express.
We're busy putting together all of your "rewards," as well as exploring the various options we have for establishing our shop. We've had our initial meeting with the ODA, and the Inspector is enthusiastic about our project as well! We couldn't be more optimistic about having it open next spring.
As the shop evolves we'll be posting news on our website, e-newsletter & facebook. Feel free to drop us a line anytime if you're curious though!
Thank you!!!
Aaron & Morgan
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on October 15, 2010Funded!
Tails & Trotters: A Truly Northwest Prosciutto from Hazelnut-Finished Pigs by Aaron Silverman & Morgan Brownlow
Tails & Trotters: a start-up producer of Northwest prosciutto from sustainably-raised pigs finished on hazelnuts is opening a retail shop.
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103% funded $10,301 pledged
- 52 backers
- Funded Oct 15, 2010
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on August 13, 2010
Aaron Silverman & Morgan Brownlow
Posted project update #1Prosciutto Tasting 8/22!
Post CommentOur first tasting on 7/30 at Foster & Dobbs was a great time - over 50 folks stopped by to sample our 18-month prosciutto, and chat about pigs, pork butchery, prosciutto & our plans for a shop.
The next FREE tasting is on 8/22 at Cheese Bar (6031 SE Belmont), from 2-4pm. Please stop by for samples of our prosciutto, as well as some cheese & wine that Steve will be providing!
Aaron & Morgan
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on July 26, 2010
Aaron Silverman & Morgan Brownlow launched a project
Tails & Trotters: A Truly Northwest Prosciutto from Hazelnut-Finished Pigs by Aaron Silverman & Morgan Brownlow
Tails & Trotters: a start-up producer of Northwest prosciutto from sustainably-raised pigs finished on hazelnuts is opening a retail shop.
- $10,000 funding goal
- 10/15/2010 Funding Ended
Aaron Silverman & Morgan Brownlow
Portland, OR
Aaron Silverman is an Oregon food pioneer with nearly 20 years farming experience, and a founder of Creative Growers farm & Greener Pastures Poultry. Morgan Brownlow is an accomplished chef known for his passion for both butchery and curing, as we... view more
I operate a wine bar and restaurant in Ann Arbor, Mi. I am interested in using your prosciuitto when it is available. Please contact me at johnjonna@gmail.com cell 248.752.7.8145 www,vinowinebars.net I attended a class here where we made homemade prosciutto. It was fabulous best of luck.