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on September 15, 2010
The Crew: Josh and Trent
Posted project update #5PORC is Rollin' Later This Year
Post CommentThanks again, to all those that back us here on kickstarter. I'm happy to report PORC will be hitting the streets in a few short months (fingers crossed). We can't wait to serve up some great food for the District.
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on August 20, 2010
The Crew: Josh and Trent
Posted project update #4Good News About PORC
For backers only
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on August 2, 2010
The Crew: Josh and Trent
commented on a project updateWow, what a party last night. We served over 250 people. The feedback was great, and we're working on tweaking some of the menu items based on what we heard. It was so crazy yesterday we didn't even get to try the pulled pork. Thanks to all of you that came out, now let's hit that goal!!!
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on August 1, 2010
The Crew: Josh and Trent
Posted project update #3Tasting Party Today
Don't forget our tasting party today!!!! Duffy's Pub, 2106 Vermont Ave NW, 5:00-830 PM. We especially want to see our fantastic backers there!
Post Comment -
on July 30, 2010
The Crew: Josh and Trent
commented on a projectHey Folks! What we're going to do is add a drop-down menu when the kickstarter project is done, so you pick your preferred stop location. So, when you pick what reward you like, you can also help us project where the most hungry people will be. No worries though, L'Enfant and West End we'll be taken care of.
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on July 28, 2010
The Crew: Josh and Trent
commented on a projectDave, the whole hog event will be on a weekend TBD. We're going to try very hard to make it fit everyones schedules, and worse case scenario, we have multiple whole hog bbqs! Thanks for your support.
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on July 27, 2010
The Crew: Josh and Trent
Posted project update #2PORC in the News and Party Reminder!
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on July 27, 2010
The Crew: Josh and Trent
commented on a projectEli_basement, $30,000 in the food service business is very much so on the low end. We've put half of the startup money ($30,000) in ourselves. Building a truck, getting it licensed and on the road costs money. We could do it with less capital, but then we would be serving an inferior product, we would be unable to be eco-friendly, and you, the customer would suffer. Liz and Ari, we will definitely be hitting up the West End/Foggy Bottom area. We've both worked in the West End and were dying for some good options. We will not forsake our forgotten comrades.
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on July 13, 2010
The Crew: Josh and Trent
Posted project update #1Sunday Grillin'
Post CommentThanks to all of those that came out to the part on Sunday! We couldn't believe y'all killed all the bbq and went through 20 lbs of sausage (not to mention all of the sides being decimated). We're so glad people had a good time. So happy, in fact, that we'll be doing it again in the next couple of weeks. Stay tuned!
Josh
Chief Purveyor -
on June 20, 2010
The Crew: Josh and Trent launched a project
PORC: Purveyors Of Rolling Cuisine. It's time for street food! by The Crew: Josh and Trent
See PORC, think tasty street food. We want to bring quality, sustainable cuisine to the streets of Washington DC in our eco-friendly food truck.
Funding Unsuccessful (08/25/2010)
The Crew: Josh and Trent
Washington D.C., DC
The crew of PORC is Josh Saltzman and Trent Allen. We're two experienced food service industry guys with useless university degrees (general studies and classical languages, beat that!) on a mission to create the most innovative street food company in the USA. We love and obsess over food and hope we'll be cooking you a meal soon.
Wow, what a party last night. We served over 250 people. The feedback was great, and we're working on tweaking some of the menu items based on what we heard. It was so crazy yesterday we didn't even get to try the pulled pork. Thanks to all of you that came out, now let's hit that goal!!!