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Forage Kitchen by Iso Rabins
Forage Kitchen is the first Co-working space for food. A hub for the Bay Area food community, and a home for artisan food makers.
- 15% funded
- $23,438 pledged
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The Forage Kitchen is a food hub, where local producers, consumers, and artisans can come to be part of a thriving community and grow their business. Members of the kitchen will be able to help in all aspects of production, marketing, and anything else needed during the process
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A New Kind of Vending Machine by Mark & Mette
Goodie Monster wants to spread health and happiness to as many humans as he can. He especially loves to make kids smile.
- 12% funded
- $3,341 pledged
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The Goodie Monster is a new kind of vending machine - one that promotes local, organic, and good healthy snacks for everyone. With your help, the Goodie Monster will raise a family of vending machines to feed great snacks to the Portland, Oregon area
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GARDEN TOWER: Composting + 50 Plants = Real Food Anywhere. by Garden Tower Project
The revolutionary composting vertical food garden that transforms your kitchen scraps into organic fertilizer for fast, abundant growth
- 14% funded
- $41,272 pledged
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The Garden Tower Project is a 50-plant vertical container garden that transforms your kitchen scraps directly into organic fertilizer. With internal composting systems and low evaporation design, this tower will grow incredibly healthy and happy plants.
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Maharishi School Seed to Table Kitchen by Laurie Baumann
Creating a seed-to-table program for students. We have an established garden program and need help completing our classroom kitchen.
- 27% funded
- $1,366 pledged
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The Maharishi School needs help building a new kitchen space that can be used as the final leg in their farm to table program. This program helps students gain an appreciation for agriculture and the environment while eating healthy.
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Gardens as Outdoor Classrooms by Kt Andresky
This money will create a reliable outdoor classroom garden in the Hamtramck Colonial Housing Projects and at the detroit contemporary.
- 35% funded
- $1,647 pledged
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KT Andresky, DIrector of Agriculture and Exhibitions at the Detroit Contemporary, has made plans to build two outdoor garden classrooms that will benefit an upcoming urban gardening educational program. Help Detroit's youth discover fresh food, farming, and culture!
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HOT CAKES ~ an organic Molten Chocolate Cakery by autumn martin
Ever heard of a Molten Chocolate Cakery? Didn't think so! Join us for a gooey-chocolatey adventure in our fun new dessert shop concept!
- 110% funded
- $27,547 pledged
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Hot Cakes is an organic Molten Chocolate Cakery in Seattle, Washington. They need help finishing up a new brick and mortar space, purchasing equipment, and transitioning to certified organic in their new dessert shop. Help them out and enjoy some molten chocolate!
HOMEGROWN.org
HOMEGROWN.org is a gathering place for folks who celebrate the “culture” in agriculture and share skills like growing, cooking and food preservation. It's a place where we can learn from each other, share our questions, and show off how we are living HOMEGROWN.
