A farm incubator that with train new farmers in NJ.

If you've ever dreamed about marshmallows in flavors beyond just vanilla and cinnamon -- Guinness marshmallows, anyone? -- then this is the project for you. Help Wondermade get a new production kitchen!

Spoon Magazine is Northwestern University's new food publication -- they want to fund a print magazine edition of Spoon, complete with the work of two dozen college-student writers and photographers who are "inspiring college students to care about the food they eat."

With videos, amazing graphics, and even pronunciation guides, Wine Simplified is much more than just an e-book. Learn everything from how to pair wine with different foods to how to say "Gewürztraminer" in this no-nonsense, lighthearted guide to the world of oenology.

Talk about starting young -- Natalie Abbott, the owner of the West Hill Honey Company, is just thirteen years old, but she's in her fourth year of beekeeping! She's hoping to expand her business to buy the tools she needs to bring her honey harvest to a wider audience.

This online cookbook combines everything there is to know about making kimchi and other fermented foods along with mouthwatering recipes like Ham and Kimchi Galette, Sweet Potato and Kimchi Fritters, Chili Paste Beernuts, and even desserts!

Bringing new meaning to instant gratification, Defcon YUM! is an online bakery that makes one new item per day, which they'll ship it to you as fast as possible once you order it. Watch out, this could become a dangerous office habit!

Simply beautiful: why infuse olive oil, vodka, tea, or anything else in a regular jar when this beautiful glass called The Porthole could be sitting on your counter? Exactly.

As consumers, the choice to buy organic food is an individual one. But what happens to those pesticides that we avoid? As the documentary Toxic Profits explores, many are sent to foreign countries. It's an important look at an issue that affects us both at home and abroad.

The East Hill Honey Project is making honey like it's meant to be: local, raw, and as unprocessed as possible. And it's not just the honey: they also make beeswax lip balm, surf wax, and organic soap -- pledge now for all the bee-utiful (pun intended) honey-related goodness.

Artisanal bitters have been making headlines recently, but we bet you've never seen bitters like these: in flavors like taro, macadamia nut, and pineapple, Hawaii Cocktail Bitters is bringing a taste of the islands to your cocktail hour.

When's the last time you had a savory pie? How about an Australian one? 314 PIE aims to bring their food truck specializing in just that to the streets of Seattle -- and with plans for solar panels and minimal waste, they're environmentally friendly, too.

If you've ever struggled to find epazote -- an amazing herb central to many Mexican recipes -- then El Poblano Farm wants to help you. In turn, you can help them further establish their 200-acre farm on Staten Island and bring their herbs and vegetables to all of New York.

With a simple list of whole-food ingredients, this whole grain and gluten free -- not to mention vegan -- waffle mix is destined to shake up breakfasts everywhere.