Staff Picks
-
Chefs Feed Restaurant Guidebook by Chefs Feed
Your ultimate food guide: 700 of the country's best chefs. 20 U.S. cities. Hundreds of restaurant and dish recs direct from the pros.
- 12% funded
- $6,120 pledged
-
-
Linea Caffe by Andrew Barnett
Linea Caffe is an innovative new cafe located in SF featuring coffee from Andrew Barnett and waffles/salads from Anthony Myint.
- 13% funded
- $1,300 pledged
-
-
A Cakepoppery! The Next Big Thing in the Dessert World by Yael Krigman
Help Build DC's First Cakepoppery!
- 30% funded
- $21,140 pledged
-
Popular This Week
-
Yin Yang Hot Sauce...Take Two! by Small Batch Organics
Heat. Flavor. Balance.
- 203% funded
- $610 pledged
-
-
Maple Syrup Like You've Never Seen It Before by Maple Farms
We've infused our pure Adirondack maple syrup with real fruit (and liquor!) to create the best thing you've ever put in your mouth.
- 75% funded
- $2,914 pledged
-
-
Bradley's Kina Tonic: making the best tonic in the world. by Brad Feather
Contributing to a new era of truly genuine and classic handcrafted tonics in America.
- 213% funded
- $10,682 pledged
-
-
CHECHIL USA: Smoked, Braided, String-Cheese Snack by Sergy Yurkin
Experience and enjoy our delicious Cheese Snack by pairing it with your favorite Beer. Expand your snacking possibilities!
- 152% funded
- $18,266 pledged
-
-
Napa Valley Bitters Company - We Transform Cocktails! by Ian Winget
Join Napa Valley Bitters Company as we craft Napa Valley's only cocktail bitters from local, organic ingredients!
- 19% funded
- $1,770 pledged
-
-
New Wing Sauce Project! by Sam Peters
Award winning gourmet sauce company - Patter Fam Sauces, launches their new line of wing sauces! Sure to be a hit on your table soon!
- 25% funded
- $885 pledged
-
Recently Successfully Funded
-
Garden Within Reach at Noyo Food Forest by Noyo Food Forest
We want growing healthy organic food to be within everybody's reach.
Successful!- 107% funded
- $6,473 pledged
-
Funded
May 19, 2013
-
Saffron: Tales from the Persian Kitchen by Yasmin Khan
An innovative cookbook and documentary offering a unique window into contemporary Iran.
Successful!- 125% funded
- £10,702 pledged
-
Funded
May 21, 2013
-
How to Open a Portal to the 20th Century by Michelle Polzine
The 20th Century is a cafe and time machine poised to immerse you in the experience of Old World cafe society. All aboard!
Successful!- 114% funded
- $34,391 pledged
-
Funded
May 21, 2013
Most Funded
-
Nomiku: bring sous vide into your kitchen. by Lisa Q. Fetterman
Don't salivate in vain at the delicious food your favorite chefs make. Nomiku cooks sous vide at a very precise temperature.
Successful!- 293% funded
- $586,061 pledged
-
Funded
Jul 18, 2012
-
Brand New Windowfarms- Vertical Food Gardens by The Windowfarms Project
Grow fresh food in your windows even during the winter without dirt! Hitting $200K goal gets them sustainably produced in the USA!
Successful!- 514% funded
- $257,307 pledged
-
Funded
Dec 07, 2011
-
Home Aquaponics Kit: Self-Cleaning Fish Tank That Grows Food by Nikhil & Alejandro
To order your Aquaponics Garden and learn more, visit our website at the link below!
Successful!- 248% funded
- $248,873 pledged
-
Funded
Dec 15, 2012














