Staff Picks
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MOFU: Making Beautiful Tofu by MOFU Soy
Creating the finest handcrafted tofu. MOFU, Missouri Tofu, makes small batch tofu and soy products in St. Louis, MO.
- 13% funded
- $837 pledged
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COCONUT BIRD™ MOUSSE Aims to fly SKY HIGH!! by Juliette Grace Fressinier
Coconut Bird Mousse is the most amazingly creamy, raw vegan dessert in the world! Once you taste it, you'll NEVER dream of dairy again!
- 3% funded
- $230 pledged
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Let's ride this sugar high together! by Jax Button
Please help us get the equipment and make the repairs we need to make Hungry Heart Desserts come alive!
- 6% funded
- $300 pledged
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Popular This Week
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Red Duck Ketchup by Kurt Barajas
When was the last time YOU were excited about ketchup? Well, that's all about to change with Red Duck's artisan, flavored ketchup!
- 83% funded
- $16,761 pledged
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CHECHIL USA: Smoked, Braided, String-Cheese Snack by Sergy Yurkin
Experience and enjoy our delicious Cheese Snack by pairing it with your favorite Beer. Expand your snacking possibilities!
- 159% funded
- $19,116 pledged
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Bradley's Kina Tonic: making the best tonic in the world. by Brad Feather
Contributing to a new era of truly genuine and classic handcrafted tonics in America.
- 233% funded
- $11,673 pledged
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Linea Caffe: SF Coffee and Waffles by Andrew Barnett
Linea Caffe is an innovative new cafe located in SF featuring coffee from Andrew Barnett and waffles/salads from Anthony Myint.
- 36% funded
- $3,645 pledged
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Short Stack Editions (Vol. 1 - 3) by Nick Fauchald
Short Stack is a small-format publication about inspiring ingredients and recipes, created by the food world's brightest talents.
- 84% funded
- $42,266 pledged
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A Cakepoppery! The Next Big Thing in the Dessert World by Yael Krigman
Help Build DC's First Cakepoppery!
- 39% funded
- $27,820 pledged
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Recently Successfully Funded
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Chicago's Pierogi Wagon Food Truck by Jessica, Damian & Izzy
Pierogi Wagon is the very first food truck to bring Pierogi to the streets of Chicago!
Successful!- 104% funded
- $15,613 pledged
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Funded
May 20, 2013
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Sassafras Seagrass Traveling Food & Tonics/ Food Truck by Carmen Anderson & Vita Simone Strauss
Invigorating, mood enhancing and down right delicious traveling food and tonics. Inspired by family tradition and cultured flavors.
Successful!- 101% funded
- $7,130 pledged
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Funded
May 23, 2013
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How to Open a Portal to the 20th Century by Michelle Polzine
The 20th Century is a cafe and time machine poised to immerse you in the experience of Old World cafe society. All aboard!
Successful!- 114% funded
- $34,391 pledged
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Funded
May 21, 2013
Most Funded
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Nomiku: bring sous vide into your kitchen. by Lisa Q. Fetterman
Don't salivate in vain at the delicious food your favorite chefs make. Nomiku cooks sous vide at a very precise temperature.
Successful!- 293% funded
- $586,061 pledged
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Funded
Jul 18, 2012
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Brand New Windowfarms- Vertical Food Gardens by The Windowfarms Project
Grow fresh food in your windows even during the winter without dirt! Hitting $200K goal gets them sustainably produced in the USA!
Successful!- 514% funded
- $257,307 pledged
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Funded
Dec 07, 2011
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Home Aquaponics Kit: Self-Cleaning Fish Tank That Grows Food by Nikhil & Alejandro
To order your Aquaponics Garden and learn more, visit our website at the link below!
Successful!- 248% funded
- $248,873 pledged
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Funded
Dec 15, 2012
