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Chattanooga Whiskey - The Return by Joe Ledbetter
Help us bring a whiskey distillery back to Chattanooga almost a century after Prohibition.
Successful!- 114% funded
- $11,427 pledged
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Funded
May 26, 2012
HOT CAKES ~ an organic Molten Chocolate Cakery by autumn martin
Ever heard of a Molten Chocolate Cakery? Didn't think so! Join us for a gooey-chocolatey adventure in our fun new dessert shop concept!
Successful!- 113% funded
- $28,318 pledged
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Funded
May 25, 2012
We are Growing Local Food for Local Chefs by Farmer Russell
We're a family farm in Mineral, VA that grows veggies for RVA restaurants. We need a little help to keep growing.
Successful!- 106% funded
- $7,425 pledged
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Funded
May 25, 2012
Truck Farm Chicago- Growing Creative Minds, Anywhere! by Seven Generations Ahead
A mobile, edible garden planted in the back of a pickup truck, Truck Farm Chicago engages kids in conversations about food and health.
Successful!- 110% funded
- $4,412 pledged
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Funded
May 24, 2012
Arcade Brewery by Arcade Brewery
Arcade Brewery connects the public to their beers from conception to consumption, letting you create labels and our beer recipes.
Successful!- 109% funded
- $32,760 pledged
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Funded
May 24, 2012
Moustache Brewing Co.- We're growing a moustache! by Lauri & Matthew Spitz
A small craft brewery serving Long Island and NYC. We are passionate about creating, sharing and educating people about craft beer.
Successful!- 125% funded
- $31,413 pledged
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Funded
May 23, 2012
barwares: a portland project by Johanna Ware
The past two months, I have worked tirelessly to open my restaurant. The final piece: barwares. High end food and drink, late night...
Successful!- 117% funded
- $11,760 pledged
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Funded
May 23, 2012
Farm to Hearth - Bakery Relocation Project by Todd Solek
Expanding our slow food mission. Relocating our bakery to a more appropriate home. Expanding our offerings and creativity.
Successful!- 157% funded
- $15,752 pledged
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Funded
May 23, 2012
Bean Lab Micro-Roasting by Travis Gilbert
Bean Lab Coffee Roasters is a micro roasting coffee company that will be starting in Denver, Colorado.
Successful!- 154% funded
- $1,856 pledged
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Funded
May 23, 2012
It Takes a Village to Raise an Oven - We Knead You! by Heidi Gilbertson
Island Bread Company is "raising" a brick oven!
Successful!- 111% funded
- $20,001 pledged
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Funded
May 22, 2012
Cheese Cave & Cheesemaking Classes at the Little Brown Farm by Victoria Brown
Tours, cave & classes to reach more of our community, teaching hands-on where food comes from! Micro-creamery, REAL food project in PNW
Successful!- 105% funded
- $22,678 pledged
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Funded
May 22, 2012
Snake & Butterfly: Chocolate Factory & Lounge! by Mara
We make unpretentious, organic/fair-trade, artisan chocolates and confections.
Successful!- 105% funded
- $21,000 pledged
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Funded
May 20, 2012
Frisch Eatery! Tasty Compassionate Food! by Rachel
Bringing Fresh, Delicious, Compassionate Food to the People! Taste the Frisch Difference in Vegan Cuisine!
Successful!- 111% funded
- $8,919 pledged
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Funded
May 20, 2012
Renny's Oki Doki Okinawan Food Truck Launch by Renny Braga
Rennys Oki Doki food truck is almost ready to launch. The only thing standing between you and some delicious Okinawan food is artwork!
Successful!- 227% funded
- $10,232 pledged
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Funded
May 20, 2012
Let's open a shared Gluten Free kitchen in San Francisco! by Simone Shifnadel
We need a safe commercial kitchen in San Francisco for gluten-free chefs & bakers to create their goods.
Successful!- 102% funded
- $30,742 pledged
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Funded
May 20, 2012














