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Jacobsen Salt Co. by Benjamin Jacobsen
We harvest pure flake finishing salt straight from Oregon’s cold waters using traditional methods.
Successful!- 120% funded
- $30,057 pledged
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Funded
Jul 13, 2012
Grow Veggie-Go's! by John and Lisa McHugh
Veggie-Go's are the chewiest, fruitiest way to LOVE your veggies! We need to equip our kitchen to allow us to get them in your hands!
Successful!- 130% funded
- $13,065 pledged
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Funded
Jul 12, 2012
One of a kind event venue and cafe in Nashville, TN! by Robert Spinelli
Our catering company is expanding into an old home that will house a cafe, market for local vendors, upscale deli, and an event space.
Successful!- 100% funded
- $15,050 pledged
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Funded
Jul 12, 2012
Better Bit of Butter Cookies / A Relocation Project by Christine Mehling
Better Bit of Butter is looking to expand from a home-based operation to a full-fledged bakery... and can't do it without your help!
Successful!- 112% funded
- $11,061 pledged
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Funded
Jul 11, 2012
A Wing and a Prayer! by Matt Corona
Team of 'wing nuts' are looking to bring tasty, crave-able, unusual, and unique wing, dipping, hot sauce and BBQ sauces to the masses!
Successful!- 107% funded
- $8,611 pledged
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Funded
Jul 11, 2012
Feel Good. Food & Yoga by Alison
Fusing two of the most enjoyable ingredients for happiness and health; great food and great yoga.
Successful!- 101% funded
- $8,613 pledged
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Funded
Jul 11, 2012
Swanfire Farm Elderberry Syrup by Analemma McKee-Schwenke
Our black elderberries are so productive this year, we'd like to make elderberry syrup to share.
Successful!- 175% funded
- $702 pledged
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Funded
Jul 10, 2012
Little Baby's Ice Cream Funds for Responsible Packaging by Jeffrey Ziga
We want to make pints available!! AND Little Baby's Ice Cream is committed to sourcing materials responsibly and ethically!!!
Successful!- 106% funded
- $6,314 pledged
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Funded
Jul 09, 2012
Bona Sera ABOVE GROUND! by Bona Sera
Help Bona Sera Cafe serve odd, fusion-inspired food in Ypsilanti, MI, Summer, 2012. Tom Yum Shrimp & Grits, Porchetta Banh Mi; come on!
Successful!- 120% funded
- $12,092 pledged
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Funded
Jul 07, 2012
The Pig Cave Black Mustard by Kyle Krieger
Mustard the way it should be... intense and full of flavor. The Pig Cave is a company dedicated to the preservation of natural salumi.
Successful!- 105% funded
- $5,256 pledged
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Funded
Jul 07, 2012
This Little Piggy needs a kitchen by Yolanda Hill
My bakery, Little Piggy's Pastry Palace, is trying to move forward. But in order to do that, I need to get into a commercial kitchen.
Successful!- 100% funded
- $3,020 pledged
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Funded
Jul 07, 2012
Little Drops of Heaven Bakery goes to the Farmers Market! by Tina Quarles
Help bring whoopie pies, cupcake truffles & cupcakes to the Olathe Farmers Market! Because everyone deservers a little drop of heaven.
Successful!- 111% funded
- $3,673 pledged
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Funded
Jul 07, 2012
Greenhouse for Community Garden / Invernadero Para Jardín by Samuel Rose
Greenhouse and other infrastructure for community garden -- Invernadero y otra infraestructura para jardín comunitario.
Successful!- 148% funded
- $5,195 pledged
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Funded
Jul 06, 2012
Benaddiction Breakfast Rocks! by James Caples
Benaddiction is a Fresno based food truck serving American lunch and breakfast classics reworked for a more modern mobile lifestyle.
Successful!- 101% funded
- $20,330 pledged
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Funded
Jul 06, 2012
Golden Coast Mead by Joe
We take honey from San Diego orange orchards and water from San Diego springs and brew delicious mead. Build a meadery with us.
Successful!- 102% funded
- $20,471 pledged
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Funded
Jul 06, 2012
