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Jack Pine Brewery Taproom by Patrick
Building a seedling brewery providing the region with the first beer brewed in the area since prohibition.
Successful!- 105% funded
- $15,851 pledged
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Funded
Jul 15, 2012
Loveland Coffee Community Drive Thru by Beach Loveland
We're bringing back Artisanship to Coffee! Moving away from assembly line drinks, while still keeping convenience & building Community.
Successful!- 106% funded
- $9,075 pledged
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Funded
Jul 15, 2012
Al Ducci di Notte - a neighborhood trattoria by Michele Kropp
Al Ducci di Notte - a neighborhood trattoria on historic Elm St in Manchester, VT
Successful!- 132% funded
- $13,240 pledged
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Funded
Jul 14, 2012
The Pastrami Project, Authentic Mobile NY Delicatessen by George Markward
Bringing authentic New York Deli classics to the Central Florida Food Truck Scene- Nothing twisted, just the real thing!
Successful!- 101% funded
- $10,136 pledged
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Funded
Jul 14, 2012
Growler & Gill - Bringing Craft Beer to Rockland County, NY by Mike
Bringing craft beer from abroad, local microbrews and local food to Rockland County and the Hudson Valley of New York.
Successful!- 120% funded
- $12,081 pledged
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Funded
Jul 14, 2012
Jacobsen Salt Co. by Benjamin Jacobsen
We harvest pure flake finishing salt straight from Oregon’s cold waters using traditional methods.
Successful!- 120% funded
- $30,057 pledged
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Funded
Jul 13, 2012
Grow Veggie-Go's! by John and Lisa McHugh
Veggie-Go's are the chewiest, fruitiest way to LOVE your veggies! We need to equip our kitchen to allow us to get them in your hands!
Successful!- 130% funded
- $13,065 pledged
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Funded
Jul 12, 2012
One of a kind event venue and cafe in Nashville, TN! by Robert Spinelli
Our catering company is expanding into an old home that will house a cafe, market for local vendors, upscale deli, and an event space.
Successful!- 100% funded
- $15,050 pledged
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Funded
Jul 12, 2012
Better Bit of Butter Cookies / A Relocation Project by Christine Mehling
Better Bit of Butter is looking to expand from a home-based operation to a full-fledged bakery... and can't do it without your help!
Successful!- 112% funded
- $11,061 pledged
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Funded
Jul 11, 2012
A Wing and a Prayer! by Matt Corona
Team of 'wing nuts' are looking to bring tasty, crave-able, unusual, and unique wing, dipping, hot sauce and BBQ sauces to the masses!
Successful!- 107% funded
- $8,611 pledged
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Funded
Jul 11, 2012
Feel Good. Food & Yoga by Alison
Fusing two of the most enjoyable ingredients for happiness and health; great food and great yoga.
Successful!- 101% funded
- $8,613 pledged
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Funded
Jul 11, 2012
Swanfire Farm Elderberry Syrup by Analemma McKee-Schwenke
Our black elderberries are so productive this year, we'd like to make elderberry syrup to share.
Successful!- 175% funded
- $702 pledged
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Funded
Jul 10, 2012
Little Baby's Ice Cream Funds for Responsible Packaging by Jeffrey Ziga
We want to make pints available!! AND Little Baby's Ice Cream is committed to sourcing materials responsibly and ethically!!!
Successful!- 106% funded
- $6,314 pledged
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Funded
Jul 09, 2012
Bona Sera ABOVE GROUND! by Bona Sera
Help Bona Sera Cafe serve odd, fusion-inspired food in Ypsilanti, MI, Summer, 2012. Tom Yum Shrimp & Grits, Porchetta Banh Mi; come on!
Successful!- 120% funded
- $12,092 pledged
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Funded
Jul 07, 2012
The Pig Cave Black Mustard by Kyle Krieger
Mustard the way it should be... intense and full of flavor. The Pig Cave is a company dedicated to the preservation of natural salumi.
Successful!- 105% funded
- $5,256 pledged
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Funded
Jul 07, 2012
