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A Project for Foodies and Chefs! Authentic Dijon Mustard. by Jeff Goto
AMELINE has only been offered in exclusive foodie and gourmet outlets. With your help, we can bring AMELINE into your kitchens as well.
Successful!- 104% funded
- $8,910 pledged
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Funded
Jan 15, 2013
Stereotypical Brewing by Chris Smith
A unique, small craft brewery (to be) that focuses on simple, memorable beers delivered in growlers.
Successful!- 119% funded
- $17,910 pledged
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Funded
Jan 14, 2013
Tacoma Brewing Company by Morgan Alexander
Tacoma Brewing Co. makes small hand-crafted batches of unique ales. But Tacoma is thirsty. Please help us make more beer. Thank you!
Successful!- 134% funded
- $6,731 pledged
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Funded
Jan 14, 2013
Bacon And... by Doug Nowiski
Music festivals need more bacon in their diets. And we're all about the bacon!
Successful!- 102% funded
- $2,265 pledged
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Funded
Jan 13, 2013
Vertical Harvest of JH: A Growing System for Change by Nona Yehia + Penny McBride
VHJH is innovating a hydroponic vertical growing system that will maximize growing area, save energy and fill a vital community need.
Successful!- 120% funded
- $36,270 pledged
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Funded
Jan 12, 2013
The Bacon Lover's Truck (The B.L.T.) by Leon Davis
Spreading Bacon Love all over the streets of the Dallas/ Ft Worth Metroplex, one sandwich at a time.
Successful!- 110% funded
- $3,316 pledged
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Funded
Jan 12, 2013
Laughing Mother Farms by Tyler Waterman and Max Hewes
Hand in hand, working to create community alternatives to industrial agriculture. A human powered intensive food production operation.
Successful!- 105% funded
- $3,175 pledged
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Funded
Jan 12, 2013
Carmel River School Pond Rejuvenation/Native Wetland Project by Maryann McCormick
Kids want to restore our elementary school garden's pond to a healthy environment so they can observe aquatic life and do fun science.
Successful!- 102% funded
- $3,525 pledged
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Funded
Jan 12, 2013
TribEndurance Chia Energy Bars. Tasty-All Natural-Handmade!! by Kipkosgei Magut
TribEndurance Chia bars are truly Tasty, Handmade & All Natural. Packaged in 100% bio-degradable packaging. Pure goodness!!!
Successful!- 103% funded
- $10,304 pledged
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Funded
Jan 10, 2013
Middlewest: A new food magazine from Chicago by Middlewest
Middlewest is a food magazine in the form of modern recipe cards.
Successful!- 295% funded
- $26,587 pledged
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Funded
Jan 10, 2013
Handcrafted Tea by Gaia Tea
We make the most kick-ass tea blends with all new packaging. Flavors include Green Nirvana and Rose Chai. Hand-made in Brooklyn.
Successful!- 719% funded
- $7,196 pledged
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Funded
Jan 09, 2013
A restaurant open until 8pm in Heppner!! by Nicole Gaspard
Down to the final minutes..WE MADE IT!!! 107% Thank you everyone so much for all the help and support it is greatly appreciated!!!
Successful!- 107% funded
- $2,158 pledged
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Funded
Jan 07, 2013
Chocolaty Cheese by Odu Akpaeti
Who would have ever thought the two could coexist? Smooth swirls of rich milk chocolate in 100% cheddar cheese. Try it for the holidays
Successful!- 159% funded
- $636 pledged
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Funded
Jan 05, 2013
RVA Mead Lab - Sharing the magic of mead by Bill Cavender
Become part of the Mead Renaissance! Taste the magic of Mead.
Successful!- 100% funded
- $7,539 pledged
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Funded
Jan 04, 2013
SoCo Creamery Ice Cream -- Make More Happy -- Naturally! by Danny Mazursky and Pete Shanley
More SoCo Creamery ice cream? SWEET!
Successful!- 100% funded
- $39,968 pledged
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Funded
Jan 01, 2013
