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The Brewery Incubator: Co-working Brewery, Collaborative Pub by The Brewery Incubator
We are creating the world's first co-working brewery and collaborative brewpub in historic downtown Houston, TX.
Successful!- 144% funded
- $36,156 pledged
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Funded
Jan 25, 2013
Peddler Brewing Company by Peddler Brewing Company
A brewery and tasting room located in the Ballard neighborhood of Seattle that supports bicycling and beer.
Successful!- 363% funded
- $18,152 pledged
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Funded
Jan 23, 2013
Start the Still, return craft distilling to Sonoma by Fred & Amy Groth
We are resurrecting the lost art of craft distilling in wine country with a custom made state of the art alcohol still.
Successful!- 145% funded
- $22,689 pledged
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Funded
Jan 23, 2013
Christoper's Asian Sauce!!! It's all about the Sauce!!! by Christopher P Cook
A Great Asian Sauce Made With the Powerful Flavors of Rice, Sesame, Brown Sugar and Soy!!! Hand Made and Hand Bottled!!!
Successful!- 153% funded
- $459 pledged
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Funded
Jan 22, 2013
SweetGemsNYC - A Gluten Free, Vegan Baking Company by Noor Elashi and Larry Scott
SweetGemsNYC gluten free. vegan. liberated.
Successful!- 105% funded
- $6,888 pledged
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Funded
Jan 21, 2013
College Bound Bar by Tucker Fish with parents.
We wanted to make a tasty food product & knew the best way to be successful was to make a scrumptious candy bar!
Successful!- 157% funded
- $4,733 pledged
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Funded
Jan 21, 2013
WildCraft Soda: Botanical sodas from wildcrafted ingredients by Nathan Zeender
Providing healthful sodas from wildcrafted ingredients--aromatic and ennobling beverages derived from whole botanicals, never extracts.
Successful!- 163% funded
- $4,082 pledged
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Funded
Jan 17, 2013
The Kitchen: a space for participatory cooking & dining by Anne Boninsegna & Jen Lindsey
The Kitchen hosts events that use communal cooking and food as the focal point of a creative, immersive dining experience.
Successful!- 112% funded
- $45,026 pledged
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Funded
Jan 15, 2013
A Project for Foodies and Chefs! Authentic Dijon Mustard. by Jeff Goto
AMELINE has only been offered in exclusive foodie and gourmet outlets. With your help, we can bring AMELINE into your kitchens as well.
Successful!- 104% funded
- $8,910 pledged
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Funded
Jan 15, 2013
Stereotypical Brewing by Chris Smith
A unique, small craft brewery (to be) that focuses on simple, memorable beers delivered in growlers.
Successful!- 119% funded
- $17,910 pledged
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Funded
Jan 14, 2013
Tacoma Brewing Company by Morgan Alexander
Tacoma Brewing Co. makes small hand-crafted batches of unique ales. But Tacoma is thirsty. Please help us make more beer. Thank you!
Successful!- 134% funded
- $6,731 pledged
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Funded
Jan 14, 2013
Bacon And... by Doug Nowiski
Music festivals need more bacon in their diets. And we're all about the bacon!
Successful!- 102% funded
- $2,265 pledged
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Funded
Jan 13, 2013
Vertical Harvest of JH: A Growing System for Change by Nona Yehia + Penny McBride
VHJH is innovating a hydroponic vertical growing system that will maximize growing area, save energy and fill a vital community need.
Successful!- 120% funded
- $36,270 pledged
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Funded
Jan 12, 2013
The Bacon Lover's Truck (The B.L.T.) by Leon Davis
Spreading Bacon Love all over the streets of the Dallas/ Ft Worth Metroplex, one sandwich at a time.
Successful!- 110% funded
- $3,316 pledged
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Funded
Jan 12, 2013
Laughing Mother Farms by Tyler Waterman and Max Hewes
Hand in hand, working to create community alternatives to industrial agriculture. A human powered intensive food production operation.
Successful!- 105% funded
- $3,175 pledged
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Funded
Jan 12, 2013
