Discover Projects » Food / Successfully Funded

- Grow Your Own, Nutrition Starts Here! by Colin Coogan
  
  Green Up proposes to build self-contained hydroponic systems to grow vegetables and greens.
  - Stamford, CT
  Successful!
  - 102% funded
  - $2,431 pledged
  - Funded
    Apr 05, 2013
- Nana Keek's Gourmet Cookies: Bake em' yourself! by Karen Macbeth
  
  Nana Keeks is equipping her own Commercial Kitchen! Our Cookies: Handmade, Organic, Deliciously Decadent--nothing artificial: EVER
  - Carlsbad, CA
  Successful!
  - 106% funded
  - $12,750 pledged
  - Funded
    Apr 05, 2013
- Bronx Grrl Chocolates - Artisanal chocolates from the 'hood! by Regina Monaco
  
  Hand-designed, artisanal, small batch chocolate - made directly and simply from cacao beans to delish chocolate bars and confections!
  - Bronx, NY
  Successful!
  - 127% funded
  - $1,917 pledged
  - Funded
    Apr 05, 2013
- Truck & Barter Farms by Robert Hohne
  
  A New Orleans farming concern.
  - New Orleans, LA
  Successful!
  - 104% funded
  - $10,491 pledged
  - Funded
    Apr 05, 2013
- Dale's Fried Pies' Mobile Kitchen by Dale's Fried Pies
  
  Dale's Fried Pies is building a mobile kitchen to serve freshly fried sweet and savory fried pies far and wide.
  - Knoxville, TN
  Successful!
  - 155% funded
  - $5,452 pledged
  - Funded
    Apr 05, 2013
- Forge Brew Works by Matt Rose
  
  An additional fermenter for lagers at a new craft brewery in Northern Virginia.
  - Alexandria, VA
  Successful!
  - 220% funded
  - $22,064 pledged
  - Funded
    Apr 04, 2013
- Bringing a Local Butcher Shop Back to Bellingham! by Chad Johnson
  
  Bringing a local butcher shop back to Bellingham, WA like it would have been 100 years ago. All sourced locally from WA & OR.
  - Bellingham, WA
  Successful!
  - 229% funded
  - $17,205 pledged
  - Funded
    Apr 04, 2013
- RX Bitters Co. - Completing Cocktails One Dash At A Time! by Ryan, Eric, and Brett
  
  We are looking to create unique craft bitters for classic and modern cocktails from recipes we've been working on for the last year
  - San Diego, CA
  Successful!
  - 167% funded
  - $13,424 pledged
  - Funded
    Apr 03, 2013
- Bring Back Carte Blanche! by Jessie Aron
  
  Help us re-open the kitchen at Carte Blanche and bring our food back to the streets of Portland, Oregon.
  - Portland, OR
  Successful!
  - 129% funded
  - $7,786 pledged
  - Funded
    Apr 03, 2013
- Burro e Formaggio by Gian Paolo Ilari
  
  Bringing amazing homemade Italian food to London street markets.
  - London, United Kingdom
  Successful!
  - 304% funded
  - £3,961 pledged
  - Funded
    Apr 03, 2013
- GrownUp KidStuff Chocolate Sauce by GrownUp KidStuff
  
  The best chocolate sauce you'll ever have.
  - Chicago, IL
  Successful!
  - 110% funded
  - $13,280 pledged
  - Funded
    Apr 03, 2013
- Permaculture for Wolfscratch Farm by Jamie and Kristen Rosenthal
  
  By constantly updating our farm plan we incorporate the needs of our land. Right now, our land needs a great permaculture installation!
  - Jasper, GA
  Successful!
  - 106% funded
  - $8,488 pledged
  - Funded
    Apr 03, 2013
- Pushing Pedal Pops into RVA! by PedalPopsRVA
  
  Gourmet Popsicle Bike Cart
  - Richmond, VA
  Successful!
  - 113% funded
  - $1,706 pledged
  - Funded
    Apr 03, 2013
- If you want to be the best you have to move and motivate! by Pbjs Grilled
  
  To continue making delicious sandwiches by replacing old equipment, decrease wait time for our guests & re-brand with our new hot logo.
  - Portland, OR
  Successful!
  - 108% funded
  - $6,520 pledged
  - Funded
    Apr 03, 2013
- Cook[ειν] - cooking to share by Alexandra
  
  A Greek cookbook honoring family, uncompromised tradition, cooking & life.
  - Athens, Greece
  Successful!
  - 186% funded
  - £28,753 pledged
  - Funded
    Apr 03, 2013