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Native Pops: Socially responsible, gourmet ice pops. by Native Pops
We make gourmet ice pops using fresh produce & organic ingredients; giving customers a healthy, socially responsible sweet treat.
- 22% funded
- $1,550 pledged
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Let's get the Taharka Brothers' ice cream truck on the road! by Taharka Brothers Ice Cream
Help the TAHARKA BROTHERS get activism onto wheels with a new ice cream truck! Let's bring the cold good stuff directly to the people.
- 12% funded
- $3,484 pledged
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The Vegan Zombie Cookbook by The Vegan Zombie
Cook & Survive! A graphic novel cookbook - killer recipes & illustrated adventures of The Vegan Zombie.
- 29% funded
- $5,393 pledged
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MOFU: Making Beautiful Tofu by MOFU Soy
Creating the finest handcrafted tofu. MOFU, Missouri Tofu, makes small batch tofu and soy products in St. Louis, MO.
- 59% funded
- $3,549 pledged
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S'mores Campfire Kit by DreamDreamDream
The S'mores Campfire Kit comes with handmade vegan Marshmallows in a kindling box for a campfire in a pinch.
- 29% funded
- $646 pledged
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The Glass Stick by The Glass Stick
A new era of an old favorite! All natural lollipops, using only the finest locally sourced, organic, and sustainable ingredients.
- 383% funded
- $4,408 pledged
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The Mississippi Food Project by Andrew Schaust & Elin Ahlström
Mississippi River food culture…capturing the essence of place through food & people. A Traveling Video Cookbook
- 6% funded
- $1,002 pledged
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3-D Ocean Farming: Saving Our Seas by Bren Smith
Overfishing, climate change, acidification - our oceans are in peril. But there's hope. Let's start a Blue Revolution!
- 49% funded
- $14,919 pledged
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Taco María: Rubber & Asphalt to Brick & Mortar by Taco Maria
Moving Orange County's award-winning taco truck indoors, by building an unexpected taqueria. Summer 2013.
- 8% funded
- $4,231 pledged
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Gluten Free Bakery and Café - Los Angeles, CA by Bex Cafe
The first Gluten Free Certified Café in our area - serving highest quality teas/coffee, healthy baked goods, soups, salads & sandwiches
- 36% funded
- $5,451 pledged
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Crooked Bottle by Homebrew Exchange
Local beer incubator: Licensed brewpub where locals craft exotic beers and amazing food. Family friendly patio.
- 41% funded
- $10,658 pledged
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Night Owl Chocolate- Bean to Bar by Makesha Duncan
We are expanding our product line at Night Owl Chocolate!
- 8% funded
- $1,265 pledged
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Rustic Modern Cuisine by Mia Reiter
Get Real! - as in REAL FOOD: Rustic Modern Cuisine is a fusion between rustic food recipes and modern ideals.
- 13% funded
- $4,011 pledged
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Shake It Up by Barry and Becky Leimkuehler
Amazing and unique flavored Sea Salt that improves every taste experience. Imagine peach salt on pork, whiskey maple salt on steak...
- 1,082% funded
- $5,413 pledged
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Return to Nature: A Raw & Traditional Foods Cookbook by Carry Kim
An integrative cookbook which combines gourmet raw & traditional foods, inspired by a decade of clinical work.
- 59% funded
- $2,070 pledged
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