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The Radler by The Radler
Help bring Chicago's German food scene to the 21st century!
- 5% funded
- $1,345 pledged
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Pudgie Revolution! Pie Iron Cookin' for Food-Lovin' Campers by Liv, Carrie, and Jared
Hot dogs? Yuck! S'mores? Yawn. Our cookbook, Pudgie Revolution!, brings campfire cookery to the next level--pudgie pie style!
- 20% funded
- $1,025 pledged
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Dryad Tea and SJ Tucker. Tea and Music Combined! by Rubiee Tallyn Hayes
Help Dryad Tea launch a line of teas inspired by the music of SJ Tucker just in time for the release of her new "Wonders" CD!
- 59% funded
- $709 pledged
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MOFU: Making Beautiful Tofu by MOFU Soy
Creating the finest handcrafted tofu. MOFU, Missouri Tofu, makes small batch tofu and soy products in St. Louis, MO.
- 17% funded
- $1,032 pledged
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COCONUT BIRD™ MOUSSE Aims to fly SKY HIGH!! by Juliette Grace Fressinier
Coconut Bird Mousse is the most amazingly creamy, raw vegan dessert in the world! Once you taste it, you'll NEVER dream of dairy again!
- 4% funded
- $316 pledged
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Let's ride this sugar high together! by Jax Button
Please help us get the equipment and make the repairs we need to make Hungry Heart Desserts come alive!
- 19% funded
- $885 pledged
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Chocabaret: Taste NY Artisan Chocolates Set To Music by Jackie Gordon
You taste. I sing. Singing Chef Jackie Gordon combines a cabaret show and chocolate tasting—gives you an "eater-tainment" show in NYC.
- 5% funded
- $675 pledged
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Moonshrimp Brewing, Gluten Free and Vegan Handcrafted Ale. by Daniel McIntosh-Tolle
A local, gluten-free brewery dedicated to high quality, small handcrafted batches, and delicious taste.
- 13% funded
- $3,266 pledged
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Chefs Feed Restaurant Guidebook by Chefs Feed
Your ultimate food guide: 700 of the country's best chefs. 20 U.S. cities. Hundreds of restaurant and dish recs direct from the pros.
- 15% funded
- $7,875 pledged
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Linea Caffe: SF Coffee and Waffles by Andrew Barnett
Linea Caffe is an innovative new cafe located in SF featuring coffee from Andrew Barnett and waffles/salads from Anthony Myint.
- 45% funded
- $4,530 pledged
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A Cakepoppery! The Next Big Thing in the Dessert World by Yael Krigman
Help Build DC's First Cakepoppery!
- 41% funded
- $29,270 pledged
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J&J Miracle Meadery The first Steam Punk themed Meadery by Jason Starr, Jon Quigley, William Mann
Many a mead that will make you happy!
- 9% funded
- $1,629 pledged
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Short Stack Editions (Vol. 1 - 3) by Nick Fauchald
Short Stack is a small-format publication about inspiring ingredients and recipes, created by the food world's brightest talents.
- 101% funded
- $50,782 pledged
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KOBE RED - 100% JAPANESE BEER FED KOBE BEEF JERKY by Magnus Fun Inc
The worlds first 100% Japanese Kobe Beef Jerky. Made from beer fed cattle. Wet aged & infused with sweet & savory gourmet flavors.
- 1,848% funded
- $43,894 pledged
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Natural Decadence: Gluten-free Grahams by Rosa Dixon and Milia Lando
Gluten-Free Graham Crackers by Natural Decadence Bakery, specializing in gourmet foods free of gluten, nut, egg, and dairy.
- 50% funded
- $7,526 pledged
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