-
Laughing Mother Farms by Tyler Waterman and Max Hewes
Hand in hand, working to create community alternatives to industrial agriculture. A human powered intensive food production operation.
Successful!- 105% funded
- $3,175 pledged
-
Funded
Jan 12, 2013
Handcrafted Tea by Gaia Tea
We make the most kick-ass tea blends with all new packaging. Flavors include Green Nirvana and Rose Chai. Hand-made in Brooklyn.
Successful!- 719% funded
- $7,196 pledged
-
Funded
Jan 09, 2013
Middlewest: A new food magazine from Chicago by Middlewest
Middlewest is a food magazine in the form of modern recipe cards.
Successful!- 295% funded
- $26,587 pledged
-
Funded
Jan 10, 2013
The Kitchen: a space for participatory cooking & dining by Anne Boninsegna & Jen Lindsey
The Kitchen hosts events that use communal cooking and food as the focal point of a creative, immersive dining experience.
Successful!- 112% funded
- $45,026 pledged
-
Funded
Jan 15, 2013
Urban Hydro Project - fresh, local produce year round - by Jeffrey Orkin
Growing the sustainable food movement through innovation, education, advocacy, and fresh local hydroponic food production!
Successful!- 113% funded
- $3,396 pledged
-
Funded
Dec 23, 2012
An oven at the heart of Anfield by Homebaked Community Bakery
We are re-opening our local bakery as a community run business and training facility. Homebaked needs an oven to start baking on site.
Successful!- 144% funded
- £18,725 pledged
-
Funded
Jan 29, 2013
The Herb Wheel: Spice up your kitchen life by B.P. Storn
The Herb Wheel is a perfect kitchen-companion for chefs of all kinds with a wide array of foods and the herbs that best accompany them.
Successful!- 580% funded
- $14,515 pledged
-
Funded
Dec 20, 2012
Ten Acre Organics - Urban Farm With Aquaponics by Lloyd Minick, Michael Hanan
We're building an urban micro-farm as the first step toward creating the world's most productive and sustainable ten acre farm.
Successful!- 158% funded
- $15,828 pledged
-
Funded
Jan 25, 2013
Sweet Bones Bakery Cafe by Emily and Russell
Help Sweet Bones nourish our community by supporting our Vegetarian Bakery Cafe.
Successful!- 120% funded
- $12,018 pledged
-
Funded
Dec 28, 2012
Genki-Su: Japanese Drinking Vinegar by Genki-Su
Made from 100% natural coconut vinegar infused with fresh simple ingredients, carefully handcrafted, and curiously tasty.
Successful!- 180% funded
- $14,450 pledged
-
Funded
Dec 15, 2012
Aloha Pops take Hawaii! Fresh Ingredients & Local Flavors! by Kathy Sills
Aloha Pops is going big with more pops & new flavors, all locally made with fresh ingredients & served carbon neutral by tricycle!
Successful!- 104% funded
- $7,805 pledged
-
Funded
Dec 15, 2012
Make Cheese Inc - Let's Make Cheese in Your Own Kitchen by Ella
Cheese kits - Make fresh homemade cheese in your own kitchen. Help moooooove us to our goal.
Successful!- 131% funded
- $39,571 pledged
-
Funded
Dec 12, 2012
Baguette Philly by Baguette Philly
Raising money for a new Vietnamese-fusion sandwich food truck in Philadelphia.
Successful!- 157% funded
- $3,928 pledged
-
Funded
Dec 06, 2012
Manoa Hawaiian Chocolate: Bean-to-bar handcrafted for all! by Dylan
We're a Hawaiian bean-to-bar chocolate factory bringing our unique style and chocolate flavors to the world...and your tastebuds.
Successful!- 125% funded
- $18,792 pledged
-
Funded
Nov 17, 2012
Wood fired bakery on Midnight's Farm by sage dilts
Barn Owl Bakery is getting a permanent and legitimate home on Midnight's Farm. The first step is to build the wood-fired oven.
Successful!- 167% funded
- $5,857 pledged
-
Funded
Nov 30, 2012
