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Old Apple Hill Brine | Artisan Pickles by Sharon and Eric Graham
Old Apple Hill is the culmination of several years of love and hard work resulting in the best artisan pickles possible!
Successful!- 653% funded
- $15,678 pledged
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Funded
Mar 27, 2013
Mahonia Gardens: Growing in the High Desert by Carys Wilkins & Benji Nagel
The dream: To bring our passion for gardening and community back to Benji's home town in the central Oregon high desert.
Successful!- 111% funded
- $9,025 pledged
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Funded
Mar 18, 2013
Revive the Hive with The Beez Kneez Honey House by Kristy Lynn Allen and Erin Rupp
Creating a community hub for beekeepers and a space for our bicycle-powered honey production, delivery and education program.
Successful!- 114% funded
- $39,960 pledged
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Funded
Mar 31, 2013
Garden Creamery's Tricked Out Dessert Truck by Erin Lang
Tricking out the dessert truck so we can roll on to your street food scene with vegan soft serve sorbet, hot drinks, and so much more!
Successful!- 100% funded
- $35,111 pledged
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Funded
Mar 16, 2013
A Dozen Ways To Celebrate: Twelve Complete Indian Feasts by Nandita Godbole
A unique compilation of 100 recipes for twelve decadent Indian-themed feasts, for both the novice & the seasoned cook.
Successful!- 258% funded
- $7,751 pledged
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Funded
Apr 13, 2013
Saucee: Eat More Creatively by Antical Eats: Mohit & Himanshu
100% organic sauces locally made with love and purpose. Each hot sauce with a unique flavor and style. #GetSaucee #EatMoreCreatively
Successful!- 219% funded
- $21,996 pledged
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Funded
Mar 14, 2013
Maggie's Farm Renovations by Maggie's Farm
Gussyin' up an old favorite for all our old favorites. Making some aesthetic and practical changes to our burgeoning restaurant.
Successful!- 106% funded
- $15,916 pledged
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Funded
Mar 12, 2013
The Musket Room by The Musket Room
The Musket Room will be an upscale casual neighborhood restaurant serving tasting and a la carte menus of modern New Zealand cuisine
Successful!- 128% funded
- $25,636 pledged
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Funded
Feb 24, 2013
The DUB Pies Food Truck by DUB Pies - Gareth Hughes
Bringing authentic, heavenly, savory DUB Pies and delicious coffee to you aboard New York’s very first Pie Truck!
Successful!- 123% funded
- $36,368 pledged
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Funded
Mar 23, 2013
Jiva- Coffee Cubes & Hot Chocolate Cubes by Natalia & Allen @ Jiva Cubes
Colombian coffee cubes & Hot Chocolate cubes sweetened with raw cane sugar. Raw/Chemical Free/Vegan/Kosher/Non-GMO
Successful!- 546% funded
- $82,012 pledged
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Funded
Mar 01, 2013
The Evil Cupcake Book by Mizzie Misko
The Evil Cupcake Book ........ a publishing project for a gourmet cupcake cookbook. I make a mean gourmet cupcake.
Successful!- 149% funded
- $3,732 pledged
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Funded
Mar 07, 2013
Chanterelle- Responsible, Local Food From A Cart by Lauren Kendzierski, Max Reichert
Help us turn local, Massachusetts farm foods in to handcrafted meals for bellies on the go, by outfitting our vintage Belgian trailer.
Successful!- 103% funded
- $8,253 pledged
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Funded
Mar 07, 2013
Matanzima African Hot Sauce by Wayne Fisher / Matanzima Foods
From Zululand, South Africa, Matanzima Hot Sauce is thick, rich and flavorful! 2012 Scovie Award winner.
Successful!- 112% funded
- $5,617 pledged
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Funded
Mar 03, 2013
Let's Raise the Roof (Farm) ! by Higher Ground Farm
Higher Ground Farm will be building Boston's first commercial rooftop farm in Spring 2013.
Successful!- 119% funded
- $23,981 pledged
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Funded
Mar 03, 2013
Broodjes & Bier by Sarah Frimpong
We're a Dutch-inspired sandwich start-up working hard to put our 'broodjes' on the shelves of Capitol Hill!
Successful!- 146% funded
- $5,132 pledged
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Funded
Feb 24, 2013
