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Pollock's Kefir Pop by Paul David
Like fizzy drinks? You'll love kefir pop! Bring the world's first-ever draft water kefir to a tap near you.
Successful!- 293% funded
- $3,521 pledged
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Funded
Jun 16, 2013
The Roost Renovation Project by The Roost
Our new restaurant in downtown Lawrence, KS needs renovations to bring it up to code before we can open the doors.
Successful!- 125% funded
- $25,198 pledged
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Funded
Jun 01, 2013
milk+sugar: good coffee. good cooking. good cause. by natalie+whitney
seeking a food truck to support milk+sugar's mission to provide youth with valuable internships to inspire entrepreneurship.
Successful!- 103% funded
- $20,667 pledged
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Funded
Jun 01, 2013
Bite Into Maine "Lobster Roll Rumble" Challenge in NYC! by Bite into Maine Food Truck
We're in. The Olympics for lobster rolls. We're their smallest competitor ever, but with your help and our rolls, we can do it!
Successful!- 119% funded
- $6,571 pledged
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Funded
May 20, 2013
POPitbaby. Happy.Fresh.Smart. Making NYC Just a Bit Cooler. by popitbaby
Something you know and love, but with a new take and a fresh face. We love the feeling of a familiar favorite that we can call our own.
Successful!- 103% funded
- $10,340 pledged
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Funded
May 31, 2013
Red Duck Ketchup by Kurt Barajas
When was the last time YOU were excited about ketchup? Well, that's all about to change with Red Duck's artisan, flavored ketchup!
Successful!- 127% funded
- $25,525 pledged
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Funded
May 31, 2013
The Cooperation Operation Pullman Community Garden by The Cooperation Operation
South Side cooperative seeks to install a community garden on an abandoned lot in Chicago's Pullman neighborhood.
Successful!- 108% funded
- $10,000 pledged
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Funded
May 21, 2013
Let's Grow Homesweet Homegrown Hot Sauces! by robyn jasko
100% natural, non-gmo, homegrown hot sauces using heirloom ingredients we plant, grow, harvest + bottle with love.
Successful!- 6,284% funded
- $53,419 pledged
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Funded
May 11, 2013
Daphnis and Chloe: Tiny farms, Delicious herbs, Greece by Evangelia Koutsovoulou
Bringing the finest Mediterranean herbs to the cities, straight from where they grow (and taste) better.
Successful!- 100% funded
- £10,092 pledged
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Funded
May 07, 2013
How to Open a Portal to the 20th Century by Michelle Polzine
The 20th Century is a cafe and time machine poised to immerse you in the experience of Old World cafe society. All aboard!
Successful!- 114% funded
- $34,391 pledged
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Funded
May 21, 2013
Saffron: Tales from the Persian Kitchen by Yasmin Khan
An innovative cookbook and documentary offering a unique window into contemporary Iran.
Successful!- 125% funded
- £10,702 pledged
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Funded
May 21, 2013
GRINDHAUS: A Red Hook restaurant- almost ready! by sniff
The surge of Sandy did not wash away determination to finish this food haus.
Successful!- 116% funded
- $19,855 pledged
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Funded
May 04, 2013
Garden Within Reach at Noyo Food Forest by Noyo Food Forest
We want growing healthy organic food to be within everybody's reach.
Successful!- 107% funded
- $6,473 pledged
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Funded
May 19, 2013
One Screw Loose, Jellies and Jelly Rubs, Spread It On Thick. by One Screw Loose
We are Jelly Innovators. From an IPA Beer w/Habañero Peppers to Sweet Tea w/Red Raspberries we develop flavors to pique your interest.
Successful!- 126% funded
- $12,636 pledged
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Funded
May 25, 2013
BRICK CITY FARM by Christopher Shearman
A new urban farm bringing great produce to south St. Louis grown by neighbors for our neighbors.
Successful!- 109% funded
- $10,926 pledged
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Funded
May 15, 2013
