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Eat My ♥ Out: Stories for Dinner by Luke Davin
A true storytelling dinner theater serving bespoke courses inspired by each performance.
Successful!- 294% funded
- $5,896 pledged
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Funded
Oct 02, 2012
Earth Harmony Festival - Organic Food & Living by Avalon Organic Gardens & EcoVillage
Celebrate & learn eco-living, growing your own food, & sustainability at Avalon Organic Gardens & EcoVillage at a free weekend festival
Successful!- 103% funded
- $4,145 pledged
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Funded
Oct 06, 2012
Proper Pie Co. by Nikki Price
We are Proper Pie Co. and we are bringing the savory pie to RVA!
Successful!- 105% funded
- $15,836 pledged
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Funded
Sep 25, 2012
Golden Age Bakery by Sylvia Toth
I put comic book panels on cookies. Like comics and/or cookies? Help me expand my business with chocolate!
Successful!- 145% funded
- $6,980 pledged
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Funded
Sep 26, 2012
Earthwise: Dinner in the Garden by Ryan Crocker
Earthwise Gardens & Produce: Texas-grown organic produce, community supported agriculture, edible landsapes and urban farming
Successful!- 105% funded
- $3,170 pledged
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Funded
Sep 27, 2012
The Farmery by Ben Greene
An innovative urban farm and market constructed from shipping containers.
Successful!- 100% funded
- $25,095 pledged
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Funded
Sep 28, 2012
Kimcheelicious puts a Korean pickle on the American table by Antonio Limuaco
Exploring innovative ways of combining Korean kimchi and other fermented foods with the way Americans cook and eat
Successful!- 106% funded
- $7,449 pledged
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Funded
Aug 28, 2012
The Lynn on Bryant - a neighborhood cafe and bistro by Jay Peterson and Peter Ireland
A chef and a bookhound - bringing families, friends and neighbors together for a delicious meal.
Successful!- 138% funded
- $34,607 pledged
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Funded
Sep 09, 2012
Five by Five Tonics: Herbalist Inspired Cocktail Bitters by Jesse Smith
Craft cocktail bitters inspired by ancient herbology created in small batches entirely by hand in Chico, CA.
Successful!- 284% funded
- $9,942 pledged
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Funded
Sep 15, 2012
THE FARMBAR vintage spartan landcraft by tara derr webb
vintage spartan landcraft reinvented + modernized. restaurant. retail space. architecture installation.
Successful!- 100% funded
- $26,102 pledged
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Funded
Sep 09, 2012
Defcon YUM! - The first one-a-day gourmet internet bakery by Nicole Stanton
Defcon YUM! is a one a day gourmet internet bakery. Every day we offer one new item. We bake it fresh and ship it priority to you!
Successful!- 140% funded
- $14,001 pledged
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Funded
Sep 09, 2012
The Gleanery by Alice James
The Gleanery is a restaurant project to gather and celebrate the handmade life. It is where the sensibly splendid share art and food.
Successful!- 150% funded
- $10,550 pledged
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Funded
Sep 09, 2012
Honey Badger BBQ Sauce by Paul, Chris and Leigh
Habanero hot with a touch of honey, light up your grills kids!
Successful!- 124% funded
- $49,903 pledged
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Funded
Aug 31, 2012
Bring Real Pops to Market! by Dewey Cyr
Based out of Cambridge, Mass, Real Pops makes the healthiest, freshest, tastiest pops this side of Mexico. Get Real Pops to market!
Successful!- 153% funded
- $7,686 pledged
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Funded
Aug 29, 2012
Art Is in Coffee by Art Is in Coffee
Art is in Coffee is the collaborative union of Sara and Lazzuly to bring a much needed nourishment to the people of Oakland.
Successful!- 102% funded
- $7,722 pledged
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Funded
Aug 29, 2012
