-
J&J Miracle Meadery The first Steam Punk themed Meadery by Jason Starr, Jon Quigley, William Mann
Many a mead that will make you happy!
- 2% funded
- $436 pledged
-
KOBE RED - 100% JAPANESE BEER FED KOBE BEEF JERKY by Magnus Fun Inc
The worlds first 100% Japanese Kobe Beef Jerky. Made from beer fed cattle. Wet aged & infused with sweet & savory gourmet flavors.
- 993% funded
- $23,594 pledged
-
Natural Decadence: Gluten-free Grahams by Rosa Dixon and Milia Lando
Gluten-Free Graham Crackers by Natural Decadence Bakery, specializing in gourmet foods free of gluten, nut, egg, and dairy.
- 39% funded
- $5,920 pledged
-
You Can Make The Buttered Tin a Reality! by The Buttered Tin
We are raising funds to get the doors to our bakery cafe open by mid-June, 2013. Your support and donations are greatly appreciated!
- 12% funded
- $1,275 pledged
-
Cafe St. Jorge by Andrea de Francisco
Cafe St. Jorge is a rad cafe launching in San Francisco in the summer of 2013.
- 17% funded
- $5,205 pledged
-
Novel Sweets by Kiersten Trismen
It's time to show Charlotte, NC how delicious vegan cupcakes can be!
- 2% funded
- $287 pledged
-
Sunday Morning Pancake Mix by Samantha Hamernik Williams
Turning my love of cooking for my family into flexible and meaningful work, starting with our home-ground, eight-grain pancake mix.
- 78% funded
- $3,930 pledged
-
Tamale Fusion Food Cart! by Devon McCabe
We are opening a fusion, gourmet, farm-to-fork cart. We LOVE our community and are so close to being able to offer this to them!
- 70% funded
- $2,121 pledged
-
Pecaño - a Texas Pecan Liqueur by Jeff Schmulen
Pecaño is an artisanal liqueur made with pecans from the Texas Hill Country. Drink Pecaño!
- 25% funded
- $10,200 pledged
-
Small Batch Beer Co: Revitalizing 5th Street, Winston-Salem by Small Batch Beer Co
Small Batch Beer Co. is about more than beer. It's about the continued revitalization of 5th Street and all of downtown Winston-Salem.
- 68% funded
- $17,072 pledged
-
Peking Tavern - Bringing New Gastropub to Downtown LA by Andrew Chiu and Andrew Wong
Beijing Street Food with a Killer Bar. That's what Downtown LA needs. The food will be authentic and the drinks will rock! By 2 Andrews
- 5% funded
- $1,985 pledged
-
Chef Bon's Yum Truck: Gluten Free Bakery & Culinary School by Chef Bonita Woods
Our mobile kitchen offers great gluten free treats and fun, healthful cooking classes. We bring food, health & knowledge to the people!
- 15% funded
- $763 pledged
-
Get Our Inspired, Organic Jams onto Store Shelves by Beth Lacey Gill
We want to put Sweetness Follows' jams, jellies & other preserves in your hands, & need commercial kitchen space to do it right!
- 46% funded
- $2,488 pledged
-
Dough Loco by Corey Cova
a neighborhood doughnut and coffee joint that aims to meet the vast reaches of human potential.
- 60% funded
- $4,211 pledged
-
Pollock's Kefir Pop by Paul David
Like fizzy drinks? You'll love kefir pop! Bring the world's first-ever draft water kefir to a tap near you.
- 161% funded
- $1,941 pledged
-
