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Jerky.com - World's Coolest Jerky Store on Wheels by Douglas Patrick Iske
Jerky.com wants to build a jerky store on wheels as a fun, unique way to bring our products to local & regional events.
- 20% funded
- $2,486 pledged
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LOCAL MISSION MARKET by Yaron Milgrom & Jake Des Voignes
The folks of Local Mission Eatery & Local's Corner are opening the first, locally-sourced, handmade-only grocery. Let's make it happen.
- 3% funded
- $1,813 pledged
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Pudgie Revolution! Pie Iron Cookin' for Food-Lovin' Campers by Liv, Carrie, and Jared
Hot dogs? Yuck! S'mores? Yawn. Our cookbook, Pudgie Revolution!, brings campfire cookery to the next level--pudgie pie style!
- 127% funded
- $6,390 pledged
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Bad Jimmy's Brewing Co. by Bad Jimmy's Brewing Co.
Our mission: to reinvent intensity as it exists in the craft beer world using creative combinations of the highest quality ingredients.
- 48% funded
- $6,270 pledged
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Mei Mei Street Kitchen Opens A Green Restaurant by Andy, Margaret & Irene
Our food truck is expanding to a restaurant featuring locally sourced Chinese-American food. Our goal: sustainable certification.
- 112% funded
- $31,554 pledged
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Moonshrimp Brewing, Gluten Free and Vegan Handcrafted Ale. by Daniel McIntosh-Tolle
A local, gluten-free brewery dedicated to high quality, small handcrafted batches, and delicious taste.
- 94% funded
- $22,710 pledged
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Solstice, bringing our pizza to the Hood River Waterfront! by Solstice Wood Fire Cafe
Solstice needs a new home and we've found the perfect spot at the Hood River Waterfront. Calling our community to co-create this dream!
- 106% funded
- $53,382 pledged
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Kind Beers Reborn! Cape Fear Brewing Co - KickStart us! by John Bloomer & John Horton
Join in as we rejuvenate the Carolina Kind Beers. With your help we'll launch three amazing craft brews in Cape Fear, then the world.
- 11% funded
- $1,741 pledged
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The Back Door Bakery & Cafe Redux by Deborah Goodale
We're moving across the parking lot. Your pledges get us there. It's an investment with an edible return!
- 89% funded
- $11,221 pledged
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The Pigeon Hole Cafe by Holly Steidl and George Ellison
The idea is simple; to create a small but beautifully designed cafe/secondhand furniture shop in the heart of South London's Camberwell
- 12% funded
- £2,477 pledged
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The FullyRaw Juice Project by Kristina Carrillo-Bucaram
FullyRaw Juice wishes to raise money for the ULTIMATE project in Texas, crafting cold-pressed, raw, organic, and local juices for all!
- 51% funded
- $17,997 pledged
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The Second Kitchen Food Co-op: Food with Community by Sara Brody
TSK Food Co-op needs funding to successfully support their expansion from a member's basement into a beloved neighborhood grocery space
- 75% funded
- $26,263 pledged
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Small Batch Beer Co: Revitalizing 5th Street, Winston-Salem by Small Batch Beer Co
Small Batch Beer Co. is about more than beer. It's about the continued revitalization of 5th Street and all of downtown Winston-Salem.
- 134% funded
- $33,529 pledged
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Chicago Johnny's Hot Sauce - The Kind You Put On Everything! by Josh Downey
The same guy that introduced Chicago Johnny's Giardiniera is introducing Chicago Johnny's Dark Hot Sauce, rich, smoky, & subtly tangy!
- 376% funded
- $2,259 pledged
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Get Down The Road Brewery moving down the road!! by Donovan Bailey
Help me realize a twenty year long dream to brew great beer for everyone to enjoy.
- 3% funded
- $1,111 pledged
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