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Nomiku: bring sous vide into your kitchen. by Lisa Q. Fetterman
Don't salivate in vain at the delicious food your favorite chefs make. Nomiku cooks sous vide at a very precise temperature.
Successful!- 293% funded
- $586,061 pledged
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Funded
Jul 18, 2012
Brand New Windowfarms- Vertical Food Gardens by The Windowfarms Project
Grow fresh food in your windows even during the winter without dirt! Hitting $200K goal gets them sustainably produced in the USA!
Successful!- 514% funded
- $257,307 pledged
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Funded
Dec 07, 2011
Home Aquaponics Kit: Self-Cleaning Fish Tank That Grows Food by Nikhil & Alejandro
To order your Aquaponics Garden and learn more, visit our website at the link below!
Successful!- 248% funded
- $248,873 pledged
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Funded
Dec 15, 2012
Forage Kitchen by Iso Rabins
Forage Kitchen is the first Co-working space for food. A hub for the Bay Area food community, and a home for artisan food makers.
Successful!- 104% funded
- $156,502 pledged
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Funded
Jun 29, 2012
San Diego Public Market: It's Time! by Catt White & Dale Steele
We're creating the world's best new public market right here in San Diego and filling it with farmers, chefs, art and food.
Successful!- 158% funded
- $146,121 pledged
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Funded
Aug 24, 2012
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Wendy Hollender
Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes.
Successful!- 460% funded
- $115,026 pledged
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Funded
Mar 10, 2013
Kerfluffles Marshmallows: All-Natural ~ Handmade ~ Yummy by Spring Barnickle
Kerfluffles Marshmallows are sweet, chewy, fluffy little cubes of goodness: always all-natural, always handmade, always scrumptious!
Successful!- 5,173% funded
- $104,667 pledged
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Funded
Oct 04, 2012
Short Stack Editions (Vol. 1 - 3) by Nick Fauchald
Short Stack is a small-format publication about inspiring ingredients and recipes, created by the food world's brightest talents.
Successful!- 185% funded
- $92,672 pledged
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Funded
Jun 16, 2013
GARDEN TOWER: Composting + 50 Plants = Fresh Food Anywhere. by Garden Tower Project
The revolutionary composting vertical food garden that transforms your kitchen scraps into organic fertilizer for fast, abundant growth
Successful!- 317% funded
- $88,811 pledged
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Funded
Mar 10, 2013
Raise the Barn by Bill Day
You can't stop us, Hurricane Sandy. The Power's Out But We're Still Racing to the Finish.
Successful!- 115% funded
- $86,531 pledged
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Funded
Nov 01, 2012
Jiva- Coffee Cubes & Hot Chocolate Cubes by Natalia & Allen @ Jiva Cubes
Colombian coffee cubes & Hot Chocolate cubes sweetened with raw cane sugar. Raw/Chemical Free/Vegan/Kosher/Non-GMO
Successful!- 546% funded
- $82,012 pledged
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Funded
Mar 01, 2013
A Cakepoppery! The Next Big Thing in the Dessert World by Yael Krigman
Help Build DC's First Cakepoppery!
Successful!- 106% funded
- $74,341 pledged
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Funded
Jun 09, 2013
PushStart Kitchen is opening a new, for-real, restaurant! by PushStart Kitchen
After two years of underground suppers from our home, we've finally found a restaurant space, and now we want to make it yours!
Successful!- 143% funded
- $71,950 pledged
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Funded
May 22, 2013
SATORI Soju by Daniel Regidor
Made in America, a botanically infused, all-natural take on the most highly consumed distilled spirit in Asia.
Successful!- 110% funded
- $66,106 pledged
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Funded
Feb 10, 2013
Modern Times Beer: Building a Fermentorium by Jacob McKean
ISO: Backers with devastatingly good taste in beer & a profound sense of generosity. FT: A plethora of hella dank rewards.
Successful!- 163% funded
- $65,471 pledged
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Funded
May 01, 2013
