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Bearded Brothers - 100% organic, raw, vegan energy bars by Caleb Simpson
Bearded Brothers provides 100% all-natural, organic, raw, vegan energy bars and seasoned nuts to help “Fuel Your Adventure.”
Successful!- 110% funded
- $5,515 pledged
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Funded
Feb 08, 2011
Cocina Verde: Bringing Healthy Vegetarian Food to Argentina by Kara Bauer
A Health & Wellness Coach offers Buenos Aires delicious vegetarian meals delivered to their doorsteps weekly, making healthy eating easy & fun!
Successful!- 100% funded
- $5,514 pledged
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Funded
Jun 20, 2010
Support Big Appetites in Seattle! Yummy Meals & Candy,Too! by Shannon Fisher
SugarBoom is a food trailer for big appetites! We're rolling out delicious hot meals and a real old-fashioned candy store on wheels!
Successful!- 100% funded
- $5,510 pledged
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Funded
Mar 08, 2013
Sheaux Fresh Sustainable Foods by Tamara Prosper
Our mission is to grow fresh, healthy food in and for communities that otherwise lack adequate access to it.
Successful!- 110% funded
- $5,500 pledged
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Funded
Aug 26, 2011
Cloud 9 Urban Rooftop Farm by Clare Hyre
A rooftop farm that will be a research site for both planter prototype designs and innovative ways to grow food in an urban environment
Successful!- 109% funded
- $5,473 pledged
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Funded
Jul 31, 2011
Family Secrets. A new doc style cooking show by Janet Lo
Dishing out delicious food stories, one family at a time. (Leave no plate behind. )
Successful!- 109% funded
- $5,465 pledged
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Funded
Jul 09, 2011
Nick's Pizza- a North Oakland neighborhood spot by Nick Yapor-Cox
I'm opening your new favorite pizza spot, with a ton of flavor and a big dash of giving back!
Successful!- 109% funded
- $5,460 pledged
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Funded
Apr 25, 2012
Dale's Fried Pies' Mobile Kitchen by Dale's Fried Pies
Dale's Fried Pies is building a mobile kitchen to serve freshly fried sweet and savory fried pies far and wide.
Successful!- 155% funded
- $5,452 pledged
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Funded
Apr 05, 2013
Auntie's Fry Bread Tacos - Sharing Native American Culture Through Food by Eric and Kate
Auntie’s Fry Bread Tacos is a start up Los Angeles restaurant spreading our original family fry bread recipe to Southern California.
Successful!- 100% funded
- $5,450 pledged
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Funded
Jul 21, 2010
Breadfruit—Traditional Roots and Modern Fruits by Andrea Dean
A video web-series about the cultural and historical importance of breadfruit and its relevance to food security today.
Successful!- 108% funded
- $5,415 pledged
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Funded
Aug 17, 2011
The American Pie Pizzeria wants to open for business! by The American Pie
Awesome pizza, made from scratch with fresh toppings piled on! It's ooey gooey deliciousness! Be a part of opening The American Pie!
Successful!- 108% funded
- $5,402 pledged
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Funded
Aug 28, 2012
The Giving Garden by Ava Bynum
Where kids cultivate their natural genius and adults come together to support the return to a lifestyle built from the ground up.
Successful!- 107% funded
- $5,387 pledged
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Funded
May 18, 2012
The Cute Little Cake Shop by Janet Yurcik
Join us in turning "The Cute Little Cake Shop" into an actual retail shop! We feature over 60 flavors of Cake Balls & Pops!
Successful!- 107% funded
- $5,375 pledged
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Funded
Aug 31, 2011
PepperJelly's Cuban Style Sriracha by Michael Diaz
Small batch Cuban Style Sriracha Hot Sauce
Successful!- 107% funded
- $5,355 pledged
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Funded
Mar 03, 2013
Creamy Vegan, Gluten-Free Pasta Sauce by Flourish Foods Company
Roasted Garlic Alfredo, Pesto Cream & Lemony Artichoke with Chives 100% vegan, gluten-free and organic.
Successful!- 106% funded
- $5,342 pledged
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Funded
Oct 25, 2012
