-
The Art of Chocistry by Chocistry
Artisan chocolatier designing branded packaging & launching virtual gourmet chocolate studio. Offering amazingly decadent rewards!
Successful!- 100% funded
- $7,543 pledged
-
Funded
Aug 27, 2011
RVA Mead Lab - Sharing the magic of mead by Bill Cavender
Become part of the Mead Renaissance! Taste the magic of Mead.
Successful!- 100% funded
- $7,539 pledged
-
Funded
Jan 04, 2013
We Are Brewing It, We Need You To Create A Place To Drink It by Grant R. Babb
Looking for supporters to raise funds to build out the tap room for Crooked Keg Brewing Company.
Successful!- 150% funded
- $7,516 pledged
-
Funded
Sep 30, 2012
Feeding Laramie Valley Truck by Feeding Laramie Valley
This truck can allow us to deliver more free fresh food to more people and mentor more gardeners than ever, in Albany County Wyoming!
Successful!- 156% funded
- $7,488 pledged
-
Funded
Feb 20, 2013
Black Market Salsa Nationwide Expansion by Mike Greiner
We want everyone in the US to try our delicious, award winning salsa, but first, we need to make it shelf stable. Want to help?
Successful!- 149% funded
- $7,486 pledged
-
Funded
Dec 20, 2012
FFFYI, Farm Fresh Frozen Yogurt Initiative by Tim and Megan Stevens
Help us bring our local, handmade, organic frozen yogurt cart to south Eugene.
Successful!- 115% funded
- $7,481 pledged
-
Funded
May 15, 2012
Alma — A Community Focused Restaurant by Ari Taymor
Cooking our food and sharing our memories. Giving back to the community through education and access to farmers market produce
Successful!- 149% funded
- $7,473 pledged
-
Funded
Jul 25, 2012
Kimcheelicious puts a Korean pickle on the American table by Antonio Limuaco
Exploring innovative ways of combining Korean kimchi and other fermented foods with the way Americans cook and eat
Successful!- 106% funded
- $7,449 pledged
-
Funded
Aug 28, 2012
Grow Our City Farm by Jeri Villarreal
A young family wants to grow fresh, naturally-grown food, revitalize a vacant city lot and energize a community around agriculture.
Successful!- 114% funded
- $7,445 pledged
-
Funded
May 18, 2012
KATK Free Hands on Cooking Classes for Los Angeles Schools by Lisa Fontanesi
Kidding Around the Kitchen brings FREE “hands on” cooking & nutrition to LA schools. The kids make great food, then they eat it.
Successful!- 106% funded
- $7,445 pledged
-
Funded
Jan 04, 2011
We are Growing Local Food for Local Chefs by Farmer Russell
We're a family farm in Mineral, VA that grows veggies for RVA restaurants. We need a little help to keep growing.
Successful!- 106% funded
- $7,425 pledged
-
Funded
May 25, 2012
Not So Fast! Food Truck. Local Foods. Primal Living. by Bob Montgomery
San Diego's first Paleo/Primal friendly food truck will deliver wholesome, delicious foods on the go!
Successful!- 114% funded
- $7,405 pledged
-
Funded
May 31, 2012
Heartsong Cookies and Moo Truck by Kathy Paiva
Heartsong Cookies would like to expand its Central Florida hug coverage area with the addition of the Heartsong Cookies and Moo truck.
Successful!- 134% funded
- $7,381 pledged
-
Funded
May 28, 2012
Magic Beans Origin Explorers Club by Keith Hautala
Coffee subscription service featuring exquisite single-farm coffees and rare micro-lots, air-roasted and delivered fresh.
Successful!- 367% funded
- $7,340 pledged
-
Funded
Nov 08, 2012
Hayes' Public House - Craft Ales Inspired by Heritage by Pugs Hayes
Small local brewery offering Irish, Scottish & English style ales. Built on heritage we look to house a classic pub themed taproom.
Successful!- 146% funded
- $7,302 pledged
-
Funded
Oct 27, 2012
