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Butchery Instructional Web-Series from Farmstead Meatsmith by Andrew Plotsky
Farmstead Meatsmith is reviving the trade of small-scale animal processing. We'd like to share our knowledge with a series of webisodes
Successful!- 112% funded
- $11,299 pledged
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Funded
Aug 09, 2011
Cinema & Spice: A Cooking Show Inspired By Film! by Cinema & Spice
Cinema & Spice is a cooking show where we teach you how to cook delicious, healthy meals based on your favorite films!
Successful!- 112% funded
- $11,260 pledged
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Funded
Dec 31, 2011
Snowdonia Gastropub - Coming soon to Astoria, NY! by snowdonia
A trappist-style gastropub with affordable craft beers and a unique beer-infused menu coming to Astoria, NY.
Successful!- 118% funded
- $11,260 pledged
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Funded
Apr 21, 2013
Heritage Seed Co. calling all seed savers by Paul Fireman
Heritage Seed Co. is an organic farm collective designed to reintroduce lost varieties of plants in both soil and online. Start Saving!
Successful!- 112% funded
- $11,206 pledged
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Funded
Jul 01, 2011
OurBar: Food and drink to revitalize downtown Washougal! by Kevin Credelle & Alex Yost
Food is not just a necessity, it is an opportunity. Come visit Washougal's newest farm eatery and join the conversation!
Successful!- 112% funded
- $11,205 pledged
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Funded
Apr 08, 2013
The Eastern Addition by The Eastern Addition
Celebrate San Francisco's unheralded and overlooked chefs with a weekly pop-up in the Western Addition.
Successful!- 112% funded
- $11,204 pledged
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Funded
Oct 15, 2012
Barrel Aging at Rushing Duck Brewing Company by Nikki
Rushing Duck Brewing is a small brewery in NY that wants to start experimenting with barrel aged, delicious, and abnormal beers.
Successful!- 111% funded
- $11,151 pledged
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Funded
Aug 22, 2012
Cooking with a Brazilian Twist by Cynthia Presser
Indulge your craving for flavor! This cookbook is my cultural gift to you, and loaded with the best of my exotic, Brazilian recipes.
Successful!- 101% funded
- $11,135 pledged
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Funded
Apr 21, 2013
The Root Mobile-a locally grown farm fresh mobile food store by Ron Smith
We will transform a bus into a mobile market on a mission to bring farm fresh food to neighborhoods in Louisville called food deserts.
Successful!- 111% funded
- $11,127 pledged
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Funded
Apr 29, 2013
Maple Syrup Like You've Never Seen It Before by Maple Farms
We've infused our pure Adirondack maple syrup with real fruit (and liquor!) to create decadent flavors you never knew existed.
Successful!- 285% funded
- $11,104 pledged
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Funded
Jun 16, 2013
LoGROcal - Sustainable Mushroom Farm by Ryan Sansbury, Jeremy Bastian
LoGROcal is a sustainable mushroom farm that grows gourmet oyster mushrooms on spent beer grains and coffee grounds.
Successful!- 110% funded
- $11,076 pledged
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Funded
Mar 11, 2013
Better Bit of Butter Cookies / A Relocation Project by Christine Mehling
Better Bit of Butter is looking to expand from a home-based operation to a full-fledged bakery... and can't do it without your help!
Successful!- 112% funded
- $11,061 pledged
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Funded
Jul 11, 2012
Steam A Pub Evolution by Martin Hoeger,Mike Breslin,Gene Agnew
Steam Pub is a full service tavern with a focus on creativity. From an expansive beer,cocktail, and food menu, to the creative arts.
Successful!- 110% funded
- $11,060 pledged
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Funded
Nov 03, 2011
Bartertown Diner: Cooking Towards A Better Tomorrow! by Ryan Cappelletti
Bringing a positive working environment with a local, vegetarian, vegan, and raw menu to Grand Rapids, Michigan.
Successful!- 110% funded
- $11,040 pledged
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Funded
Jun 18, 2011
The Central Oregon Locavore Food Hub & Headquarters Project by Locavore
Help Us Grow! Central Oregon Locavore needs a space to hold workshops, classes, meetings and house a local-only marketplace.
Successful!- 100% funded
- $11,001 pledged
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Funded
Jul 03, 2012
