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Plant Based Vegan Cheezes - Locally Inspired By You! by Heidi K. Lovig
We make organic vegan cheezes out of local hazelnuts in Portland, OR and we need to buy bigger equipment to meet the demand and expand.
Successful!- 101% funded
- $12,586 pledged
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Funded
Apr 23, 2011
Will Travel For Vegan Food by Kristin Lajeunesse
Fifty states, thousands of restaurants --- Join me as I embark on a year-long, vegan food focused road trip across the US.
Successful!- 129% funded
- $12,560 pledged
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Funded
Oct 06, 2011
Strange Donuts by Corey Smale
Campaign to raise $10K toward the purchase of kitchen equipment needed to make delicious donuts for the people of St. Louis every day.
Successful!- 125% funded
- $12,557 pledged
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Funded
Apr 11, 2013
Rogness Brewing Company - Hand crafted small batches by Rogness Brewing Company
Rogness Brewing Company will specialize in creating small, handcrafted batches of beer in the north Austin/Pflugerville area. (brewery)
Successful!- 104% funded
- $12,557 pledged
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Funded
Nov 23, 2011
Madyson's Hand-Made Marshmallows! by Breeze Wetzel
Can you help Kickstart Madyson's Marshmallows? Madyson's Gourmet Marshmallows are hand crafted and deliciously irrisistible!
Successful!- 104% funded
- $12,500 pledged
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Funded
Mar 31, 2012
Detroit Youth Food Brigade: Summer 2012 by Noam Kimelman
A collaboration of high school students, food producers, and neighborhood markets to build the local economy and promote food justice
Successful!- 103% funded
- $12,469 pledged
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Funded
Jul 02, 2012
Homesweet Homegrown Cross Country Amtrak Book Tour! by robyn jasko
Start your own modern homestead! Learn to grow, store, pickle, and can your own food with our book and organic/non-gmo seed sets.
Successful!- 356% funded
- $12,464 pledged
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Funded
Apr 30, 2012
Where does your garden grow? by Todd Jones
Need fresh, affordable food? No sunlight or green thumb? Buy it from your neighbor's backyard; @everylastmorsel is #FarmVilleIRL
Successful!- 124% funded
- $12,452 pledged
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Funded
Jun 15, 2012
Be A Part of Avalon Pasta Bistro by John
Avalon Restaurant is opening our second location. Raising $10k will help with interior decor, patio furniture and kitchen equipment.
Successful!- 124% funded
- $12,445 pledged
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Funded
May 27, 2011
Mamu Thai Noodle Truck: Noodles from the streets of Thailand by Siwat Thitiwatana
The Mamu Thai Noodle Truck would like to bring the most authentic and delicious Thai noodle dishes to the people of New York City.
Successful!- 113% funded
- $12,432 pledged
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Funded
Feb 27, 2013
The Bee Happy Co. by Ned & Sharyn Farrell
Save the honeybee! With more hives and educational tools we’ll spread honey and beekeeping to help re-establish our honeybees.
Successful!- 107% funded
- $12,394 pledged
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Funded
Mar 15, 2012
Re-Imagine Snacking with Kinderhook! by Kinderhook Snacks
We are innovative snack-makers dedicated to bringing delicious, handmade snacks to your doorstep, office and local grocery.
Successful!- 103% funded
- $12,389 pledged
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Funded
May 12, 2013
314 PIE Seattle Food Truck by 314PIE Seattle
We are building a food truck to bring Australian Style Savoury Pies to Seattle.
Successful!- 123% funded
- $12,346 pledged
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Funded
Aug 12, 2012
Frontier Bites: Your Next Frontier Awaits... by Matt Oscamou
Frontier Bites are made with 8 simple ingredients that you can see and taste in every bite. With 3 gourmet flavors, they can't be beat!
Successful!- 205% funded
- $12,306 pledged
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Funded
Apr 26, 2013
The Placebo Chocolate Project by Danny Jacobs
We are making it easy for millions to share huge organic, fair-trade, chocolate bars with inspirational words engraved in them!
Successful!- 102% funded
- $12,300 pledged
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Funded
Apr 01, 2012
